Chocolate Creme De Menthe' Squares
green creme de menthe'
11st layer: Cream the sugar and butter together, add and beat in the eggs, flour, vanilla, salt and Hershey syrup.
Pour into an ungreased 9X13 pan.
Bake at 350 for a half and hour. Cool
22nd layer: Cream the butter and Creme de menthe' together, slowly add the powdered sugar and beat until very creamy. Spread over cooled 1st layer. Refrigerate to set.
33rd layer: In microwave, stirring ever 30 seconds, or in a saucepan, melt together chocolate chips and butter together, cool until lukewarm. Then spread over 2nd layer. Refrigerate to set.
About Chocolate Creme De Menthe' Squares