Chocolate Cream Cheese Cake

Chocolate Cream Cheese Cake

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Michele Paolino

By
@MichelePa

A nice combination of chocolate,and cheese with an easy box of cake mix.

Rating:

★★★★★ 3 votes

Comments:
Prep:
30 Min
Cook:
45 Min

Ingredients

  • 1 box
    chocolate or devils food cake mix
  • 1 box
    chocolate instant pudding mix
  • 1 c
    hot water
  • 3/4 c
    vegetable oil
  • 1 tsp
    vanilla
  • 4
    eggs
  • FILLING

  • 1 pkg
    (8oz.)cream cheese,softened
  • 1/2 c
    sugar
  • 1
    egg
  • 1/2 c
    semisweet chocolate chips
  • 1/2 c
    chopped nuts,if desired
  • FROSTING

  • 1 can(s)
    of your favorite chocolate frosting

How to Make Chocolate Cream Cheese Cake

Step-by-Step

  1. Heat oven to 350*F(or 325*F for dark or non stick pans)Spray bottom only of 13x9-inch pan with baking spray with flour.
  2. In large bowl,beat cake ingredients with electric mixer on low speed 30 seconds.Beat on medium speed 2 minutes.Pour into pan.
  3. In large bowl beat cream cheese,sugar and the 1 egg on medium speed until smooth and creamy.Stir in chocolate chips.Spoon filling by tablespoons evenly over top of batter.Using table knife,swirl filling through batter.Sprinkle with nuts.
  4. Bake 40-45 minutes or until toothpick inserted in center comes out clean.Cool completely,about 1 hour.Spread frosting over cake.Store covered in refrigerator.

Printable Recipe Card

About Chocolate Cream Cheese Cake

Course/Dish: Cakes




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