chocolate cream cheese cake

Name: Chocolate Cream Cheese Cake
Prep time: 30 min
Cook time: 45 min
Ingredients: 1 box(es) chocolate or devils food cake mix; 1 box(es) chocolate instant pudding mix; 1 cup(s) hot water; 3/4 cup(s) vegetable oil; 1 teaspoon(s) vanilla; 4 - eggs; ## FILLING; 1 package(s) (8oz.)cream cheese,softened; 1/2 cup(s) sugar; 1 - egg; 1/2 cup(s) semisweet chocolate chips; 1/2 cup(s) chopped nuts,if desired; ## FROSTING; 1 can(s) of your favorite chocolate frosting

(3 RATINGS)

59 Pinches

Michele Paolino

Lawrence, MA

Updated on Nov 21, 2012

A nice combination of chocolate,and cheese with an easy box of cake mix.

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prep time 30 Min

cook time 45 Min

method ---

yield

Ingredients

1 box chocolate or devils food cake mix
1 box chocolate instant pudding mix
1 cup hot water
3/4 cup vegetable oil
1 teaspoon vanilla
4 - eggs
FILLING
1 package (8oz.)cream cheese,softened
1/2 cup sugar
1 - egg
1/2 cup semisweet chocolate chips
1/2 cup chopped nuts,if desired
FROSTING
1 can of your favorite chocolate frosting

How To Make chocolate cream cheese cake

Step 1

Heat oven to 350*F(or 325*F for dark or non stick pans)Spray bottom only of 13x9-inch pan with baking spray with flour.

Step 2

In large bowl,beat cake ingredients with electric mixer on low speed 30 seconds.Beat on medium speed 2 minutes.Pour into pan.
Step 3

In large bowl beat cream cheese,sugar and the 1 egg on medium speed until smooth and creamy.Stir in chocolate chips.Spoon filling by tablespoons evenly over top of batter.Using table knife,swirl filling through batter.Sprinkle with nuts.
Step 4

Bake 40-45 minutes or until toothpick inserted in center comes out clean.Cool completely,about 1 hour.Spread frosting over cake.Store covered in refrigerator.
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