Chocolate Cream Cake au Brandy

Chocolate Cream Cake Au Brandy Recipe

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Laura Sands

By
@lovecats

Moist and delicious. I made this cake in several layers for my son's wedding.

Rating:
★★★★★ 1 vote
Prep:
40 Min
Cook:
35 Min

Ingredients

1 1/3 c
buttermilk
2
eggs
1 box
good chocolate cake mix
1/3 c
honey
1/3 c
1/3 cup + 3 tbl. brandy
2 c
whipping cream or extra creamy cool whip
1/4 c
confectioners sugar

Step-By-Step

1Combine buttermilk with eggs and cake mix. Beat at medium speed with electric mixer about 3 minutes.
2Pour into two (2) 9inch buttered & floured cake pans. Bake 350 degrees F. 30-35 minutes.
3Cool cake in pans 10 minutes. Meanwhile warm honey Over low heat & add 1/3 cup brandy. Remove cakes from pans and spoon syrup over layers. Cool completely.
4Combine whipping cream with powdered sugar and beat until stiff. Beat in 3 tbl. brandy. Use to frost top and sides of cake. Refrigerate at least 1 hr. before serving. Because of the syrup spooned over the cake layers and the whipped cream topping, this cake should be eaten within 2 days maximum.

About Chocolate Cream Cake au Brandy

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy