chocolate cream cake au brandy

Name: Chocolate Cream Cake au Brandy
Prep time: 40 min
Cook time: 35 min
Ingredients: 1 1/3 cup(s) buttermilk; 2 - eggs; 1 box(es) good chocolate cake mix; 1/3 cup(s) honey; 1/3 cup(s) 1/3 cup + 3 tbl. brandy; 2 cup(s) whipping cream or extra creamy cool whip; 1/4 cup(s) confectioners sugar

(1 RATING)

32 Pinches

Laura Sands

Fort Myers, FL

Updated on Jul 4, 2010

Moist and delicious. I made this cake in several layers for my son's wedding.

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prep time 40 Min

cook time 35 Min

method ---

yield

Ingredients

1 1/3 cups buttermilk
2 - eggs
1 box good chocolate cake mix
1/3 cup honey
1/3 cup 1/3 cup + 3 tbl. brandy
2 cups whipping cream or extra creamy cool whip
1/4 cup confectioners sugar

How To Make chocolate cream cake au brandy

Step 1

Combine buttermilk with eggs and cake mix. Beat at medium speed with electric mixer about 3 minutes.

Step 2

Pour into two (2) 9inch buttered & floured cake pans. Bake 350 degrees F. 30-35 minutes.
Step 3

Cool cake in pans 10 minutes. Meanwhile warm honey Over low heat & add 1/3 cup brandy. Remove cakes from pans and spoon syrup over layers. Cool completely.
Step 4

Combine whipping cream with powdered sugar and beat until stiff. Beat in 3 tbl. brandy. Use to frost top and sides of cake. Refrigerate at least 1 hr. before serving. Because of the syrup spooned over the cake layers and the whipped cream topping, this cake should be eaten within 2 days maximum.
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