Chocolate Cream Cake au Brandy

Chocolate Cream Cake Au Brandy

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Laura Sands

By
@lovecats

Moist and delicious. I made this cake in several layers for my son's wedding.

Rating:

★★★★★ 1 vote

Prep:
40 Min
Cook:
35 Min

Ingredients

  • 1 1/3 c
    buttermilk
  • 2
    eggs
  • 1 box
    good chocolate cake mix
  • 1/3 c
    honey
  • 1/3 c
    1/3 cup + 3 tbl. brandy
  • 2 c
    whipping cream or extra creamy cool whip
  • 1/4 c
    confectioners sugar

How to Make Chocolate Cream Cake au Brandy

Step-by-Step

  1. Combine buttermilk with eggs and cake mix. Beat at medium speed with electric mixer about 3 minutes.
  2. Pour into two (2) 9inch buttered & floured cake pans. Bake 350 degrees F. 30-35 minutes.
  3. Cool cake in pans 10 minutes. Meanwhile warm honey Over low heat & add 1/3 cup brandy. Remove cakes from pans and spoon syrup over layers. Cool completely.
  4. Combine whipping cream with powdered sugar and beat until stiff. Beat in 3 tbl. brandy. Use to frost top and sides of cake. Refrigerate at least 1 hr. before serving. Because of the syrup spooned over the cake layers and the whipped cream topping, this cake should be eaten within 2 days maximum.

Printable Recipe Card

About Chocolate Cream Cake au Brandy

Course/Dish: Cakes Chocolate
Other Tag: Quick & Easy



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