chocolate covered strawberry cupcakes

Name: Chocolate Covered Strawberry Cupcakes
Prep time: 25 min
Cook time: 25 min
Ingredients: 1 package(s) yellow cake mix; 3 ounce(s) pkg. strawberry jello; 3 tablespoon(s) flour; 1 cup(s) oil; 1/2 cup(s) cold water; 4 - eggs; 1 package(s) fresh strawberry's, chopped; 1/2 cup(s) heavy creme; 8 ounce(s) semi sweet chocolate chips

(2 RATINGS)

206 Pinches 1 Photo

Stephanie Mabry

Medina, TX

Updated on Oct 10, 2010

My baked version of a chocolate covered strawberry.

Rate

prep time 25 Min

cook time 25 Min

method ---

yield

Ingredients

1 package yellow cake mix
3 ounces pkg. strawberry jello
3 tablespoons flour
1 cup oil
1/2 cup cold water
4 - eggs
1 package fresh strawberry's, chopped
1/2 cup heavy creme
8 ounces semi sweet chocolate chips

How To Make chocolate covered strawberry cupcakes

Step 1

Preheat oven to 350 degrees Mix first seven ingredients together, using only half the fresh strawberry's in the batter. Mix well and scoop into cupcake cups, do not overfill. Bake for 20-25 minutes. Use a toothpick to check the center of a cupcake to make sure they are done.

Step 2

Once cupcakes have cooled add heavy cream and chips to a bowl and using 30-40 second intervals melt the mixture in the microwave in a microwave safe bowl. Stir after each set until melted and creamy. Dip the tops of the cupcakes in the ganache and garnish with a strawberry quarter. Enjoy!
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