Chocolate-Covered Oreo Cookie Cake
1 pkg(2-layer size) devil's food chocolate cake mix
1 pkgsemi-sweet chocolate chips (can use 4 sqaures of bakers semi-sweet chocolate)
1 pkg8 ounce cream cheese softened
2 cthawed cool whip topping
12oreo cookies crushed
How to Make Chocolate-Covered Oreo Cookie Cake
- HEAT oven to 350ºF.
- PREPARE cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
- MICROWAVE chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies.
- PLACE 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.