Chocolate Covered Cherry Cake

Ann Simmons


Easy dessert that everyone loves.


★★★★★ 3 votes

5 Min
35 Min


  • 1
    devils food cake mix
  • 1 can(s)
    (21 oz.) cherry pie filling
  • 1 tsp
    almond extract
  • 2
    eggs, beaten
  • 1 c
  • 5 Tbsp
    butter or margarine
  • 1/3 c
  • 1
    6 oz. pkg. of semi-sweet chocolate chips

How to Make Chocolate Covered Cherry Cake


  1. Mix by hand 1st 4 ingredients.
  2. Bake in oblong (9 x 13) pan at 350 degrees for 30 to 35 minutes.
  3. Melt next 3 ingredients in saucepan. Bring to boil and boil for one minute, stirring constantly.
  4. Remove from heat and stir in chocolate chips. Spread on cake before it cools.

Printable Recipe Card

About Chocolate Covered Cherry Cake

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy

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