Chocolate Covered Cherry Cake
How to Make Chocolate Covered Cherry Cake
- Mix by hand 1st 4 ingredients.
- Bake in oblong (9 x 13) pan at 350 degrees for 30 to 35 minutes.
- Melt next 3 ingredients in saucepan. Bring to boil and boil for one minute, stirring constantly.
- Remove from heat and stir in chocolate chips. Spread on cake before it cools.