Chocolate covered cherry bundt cake

Chocolate Covered Cherry Bundt Cake Recipe

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Judy Wilkinson

By
@qltyangel1

I make this recipe for holiday party is wonderful with a cup of coffee after dinner.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8-10
Prep:
10 Min
Cook:
45 Min

Ingredients

How to Make Chocolate covered cherry bundt cake

Step-by-Step

  1. Preheat oven to 350 degree
    Separate Cherry pie filing use a sieve to drain off the liquid. Leave some juices with cherries.
    Add water to the juice from the cherry pie filling to equal the water needed in the cake mix. Using the cherry water and eggs and oil with the cake mix completely.
  2. Spray a bundt pan well with non stick spray pour in half the cake batter and make sure to tap pan level out the batter and with a spoon make a circle in middle of cake with the cherries.
  3. add rest of batter on top and carefully level with a spoon (if you tap it down at this stage your cherries go to bottom of pan rather then middle of cake.
    Bake for 42 minutes and keep checking every few minutes after that till toothpick come out clean
    Let cool about 10 minutes before attempting to invert onto plate
  4. place plate over top of bundt pan and invert cake if you sprayed your pan well should slide right out
  5. Dressing it up
    Melt 4 oz of white chocolate chips and 1 Tbsp of milk or cream mix well and drizzle over top of cake. Take 6 or 8 chocolate covered cherries and place around the top of cake.

Printable Recipe Card

About Chocolate covered cherry bundt cake

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy




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