Real Recipes From Real Home Cooks ®

chocolate covered cherry brownies

(3 ratings)
Recipe by
Cassie *
Somewhere, PA

My daughters favorite brownies. Ever since she was a little girl, she would get into my jars of Maraschino cherries when I wasn't looking... I never had any left when needing them for a, I always dedicated these brownies to her. This is one of the desserts I am making for her graduation party. I hope you try them... My photos

(3 ratings)
yield 24 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For chocolate covered cherry brownies

  • 2 c
  • 1 c
    butter, melted
  • 4
  • 1 c
    all-purpose flour
  • 1 c
    baking cocoa
  • 2 tsp
    baking powder
  • 1/2 tsp
  • 2 c
    miniature marshmallows
  • 1 jar
    (10 ounces) maraschino cherries, chopped and well drained
  • 1/2 c
    semisweet chocolate chips
  • 2 Tbsp
    heavy whipping cream

How To Make chocolate covered cherry brownies

  • 1
    Preheat oven to 350 degree F. Spray a 9 x 13 baking pan with cooking spray, or grease. Set aside
  • 2
    In a large bowl, cream sugar and butter until light and fluffy. Beat in eggs.
  • 3
    Combine the flour, cocoa, baking powder and salt.
  • 4
    Gradually add to creamed mixture. Spread into greased baking dish. Bake for 28 minutes.
  • 5
    Sprinkle with marshmallows. Bake 1-2 minutes longer or until marshmallows are soft but not browned.
  • 6
    Sprinkle with cherries. Cool on a wire rack.
  • 7
    In a microwave, melt chocolate chips and cream; stir until smooth.
  • 8
    Drizzle over brownies. Let stand until chocolate is set.