chocolate covered cherry brownies
My daughters favorite brownies. Ever since she was a little girl, she would get into my jars of Maraschino cherries when I wasn't looking... I never had any left when needing them for a recipe...so, I always dedicated these brownies to her. This is one of the desserts I am making for her graduation party. I hope you try them... My photos
prep time
20 Min
cook time
30 Min
method
Bake
yield
24 serving(s)
Ingredients
- 2 cups sugar
- 1 cup butter, melted
- 4 - eggs
- 1 cup all-purpose flour
- 1 cup baking cocoa
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups miniature marshmallows
- 1 jar (10 ounces) maraschino cherries, chopped and well drained
- 1/2 cup semisweet chocolate chips
- 2 tablespoons heavy whipping cream
How To Make chocolate covered cherry brownies
-
Step 1Preheat oven to 350 degree F. Spray a 9 x 13 baking pan with cooking spray, or grease. Set aside
-
Step 2In a large bowl, cream sugar and butter until light and fluffy. Beat in eggs. -
Step 3Combine the flour, cocoa, baking powder and salt.
-
Step 4Gradually add to creamed mixture. Spread into greased baking dish. Bake for 28 minutes.
-
Step 5Sprinkle with marshmallows. Bake 1-2 minutes longer or until marshmallows are soft but not browned.
-
Step 6Sprinkle with cherries. Cool on a wire rack.
-
Step 7In a microwave, melt chocolate chips and cream; stir until smooth.
-
Step 8Drizzle over brownies. Let stand until chocolate is set.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Fruit Desserts
Category:
Chocolate
Keyword:
#brownies
Keyword:
#cherries
Keyword:
#marshmallows
Keyword:
#maraschino
Method:
Bake
Culture:
American
Ingredient:
Flour
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