Chocolate Covered Cherry Brownies

Cassie *


My daughters favorite brownies.

Ever since she was a little girl, she would get into my jars of Maraschino cherries when I wasn't looking... I never had any left when needing them for a, I always dedicated these brownies to her.

This is one of the desserts I am making for her graduation party.

I hope you try them...

My photos


★★★★★ 3 votes

20 Min
30 Min


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2 c
1 c
butter, melted
1 c
all-purpose flour
1 c
baking cocoa
2 tsp
baking powder
1/2 tsp
2 c
miniature marshmallows
1 jar(s)
(10 ounces) maraschino cherries, chopped and well drained
1/2 c
semisweet chocolate chips
2 Tbsp
heavy whipping cream

How to Make Chocolate Covered Cherry Brownies


  • 1Preheat oven to 350 degree F.

    Spray a 9 x 13 baking pan with cooking spray, or grease. Set aside
  • 2In a large bowl, cream sugar and butter until light and fluffy. Beat in eggs.
  • 3Combine the flour, cocoa, baking powder and salt.
  • 4Gradually add to creamed mixture.

    Spread into greased baking dish. Bake for 28 minutes.
  • 5Sprinkle with marshmallows. Bake 1-2 minutes longer or until marshmallows are soft but not browned.
  • 6Sprinkle with cherries. Cool on a wire rack.
  • 7In a microwave, melt chocolate chips and cream; stir until smooth.
  • 8Drizzle over brownies. Let stand until chocolate is set.

Printable Recipe Card

About Chocolate Covered Cherry Brownies

Course/Dish: Cakes, Fruit Desserts, Chocolate
Main Ingredient: Flour
Regional Style: American

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