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chocolate covered cake balls

(2 ratings)
Recipe by
heather locke
port charlotte, FL

I used chocolate cake with chocolate frosting but you can use a wide variety of combinations, i also tried to cover some of mine with white chocolate but found that it didn't melt as well as the milk chocolate and made it harder to coat

(2 ratings)

Ingredients For chocolate covered cake balls

  • 1 box
    your favorite cake mix
  • 1 can
    your favorite flavor frosting
  • 4 c
    nesle's milk chocolate chips
  • 2 tsp
    crisco shortning

How To Make chocolate covered cake balls

  • 1
    Bake your cake as directed on box, let cool when cool crumble into large bowl mix in can of frosting
  • 2
    roll out bite size ball by hand or use mellon baller place balls on wax paper, place in freezer for 1-2 hours
  • 3
    place chocolate chips in small bowl with shortning melt in microwave taking out and stiring every 15-20 seconds until melted
  • 4
    useing toothpicks dip balls in melted chocolate and cover then place back on wax. refrigerate overnight

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