chocolate covered cake balls

Name: Chocolate covered cake balls
Ingredients: 1 box(es) your favorite cake mix; 1 can(s) your favorite flavor frosting; 4 cup(s) nesle's milk chocolate chips; 2 teaspoon(s) crisco shortning

(2 RATINGS)

151 Pinches 1 Photo

heather locke

port charlotte, FL

Updated on Jun 27, 2011

I used chocolate cake with chocolate frosting but you can use a wide variety of combinations, i also tried to cover some of mine with white chocolate but found that it didn't melt as well as the milk chocolate and made it harder to coat

Rate

prep time

cook time

method ---

yield

Ingredients

1 box your favorite cake mix
1 can your favorite flavor frosting
4 cups nesle's milk chocolate chips
2 teaspoons crisco shortning

How To Make chocolate covered cake balls

Step 1

Bake your cake as directed on box, let cool when cool crumble into large bowl mix in can of frosting

Step 2

roll out bite size ball by hand or use mellon baller place balls on wax paper, place in freezer for 1-2 hours
Step 3

place chocolate chips in small bowl with shortning melt in microwave taking out and stiring every 15-20 seconds until melted
Step 4

useing toothpicks dip balls in melted chocolate and cover then place back on wax. refrigerate overnight
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes