chocolate cornbread

Name: Chocolate Cornbread
Prep time: 10 min
Cook time: 30 min
Yield: 12
Ingredients: 2/3 cup(s) cocoa powder unsweetened; 2/3 cup(s) flour; 2/3 cup(s) fine cornmeal; 2/3 cup(s) sugar; 1 teaspoon(s) salt; 1 tablespoon(s) baking powder; 1 - large egg; 1/3 cup(s) corn oil; 1 cup(s) milk

(3 RATINGS)

131 Pinches 1 Photo

Lillian Russo

Long Island, NY

Updated on Jul 13, 2010

I love cornbread and I love chocolate...so I combined the two and made this absolutely perfect chocolate dessert! I used my favorite cornbread recipe that I got from a foodie friend, and I tweaked it a bit! It worked great!

Rate

prep time 10 Min

cook time 30 Min

method ---

yield 12 serving(s)

Ingredients

2/3 cup cocoa powder unsweetened
2/3 cup flour
2/3 cup fine cornmeal
2/3 cup sugar
1 teaspoon salt
1 tablespoon baking powder
1 - large egg
1/3 cup corn oil
1 cup milk

How To Make chocolate cornbread

Step 1

Mix all dry ingredients together.

Step 2

Mix all wet ingredients together.
Step 3

Combine both til mixed well.
Step 4

Pour into a greased 8x8 inch baking dish.
Step 5

Bake at 400 degrees for about 25-35 minutes or til center of bread springs back when light pressed.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes