chocolate coconut ice cream cake
(1 RATING)
This is so good on a hot summer day!! You can definitely use different flavors of Hershey Kisses if you or your family doesn't like coconut. Enjoy!!
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prep time
20 Min
cook time
method
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yield
16 serving(s)
Ingredients
- 12 - ice cream sandwiches,unwrapped
- 1 cup sweetened coconut
- 8 ounces cool whip,thawed
- 48 - coconut creme hershey's kisses,unwrapped
- - hershey's chocolate syrup,drizzled
How To Make chocolate coconut ice cream cake
-
Step 1In a 9x13 baking dish place ice cream sandwiches to fit in dish. Mix coconut and Cool Whip together and then spread over ice cream sandwiches. Place Hershey kisses on Cool Whip mixture. Drizzle chocolate syrup on top. Freeze 3 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
Tag:
#Quick & Easy
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