Chocolate Coconut Coffee Cake

Chocolate Coconut Coffee Cake

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Beth Goike


My friends and family have tried this recipe and love it!


★★★★★ 1 vote

1 Hr


  • 1 1/4 c
  • 2 1/2 c
    unsifted flour
  • 1 1/2 tsp
  • 4 Tbsp
  • 1
  • 1 tsp
  • 1 Tbsp
    lemon juice
  • 1 1/2 tsp
    baking soda
  • 3 oz
    cream cheese
  • 1 c
  • 6 oz
  • 1 c
    toasted coconut

How to Make Chocolate Coconut Coffee Cake


  1. Combine the milk with the lemon juice and set aside.
    Combine flour,baking soda,and salt and set aside.
  2. Cream the butter and cream cheese and gradually add the sugar,beating well. Beat in the egg and then add the cocoa and vanilla,blending well. To this mixture,alternately blend in the milk and flour mixtures. Stir in the coconut.
  3. Pour batter into well-greased 9 x 5 x 3-inch loaf pan and bake at 350 degrees for 1 hr, or until tests done. Allow to cool 5-10 minutes in pan and then remove to cake plate. Allow to cool completely before slicing.

Printable Recipe Card

About Chocolate Coconut Coffee Cake

Course/Dish: Cakes

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