chocolate coconut bundt cake

Santa Clarita, CA
Updated on May 18, 2013

Almost like a pound cake. Hubby especially likes it for breakfast. Freezes well and stores well.

prep time 25 Min
cook time 55 Min
method ---
yield at least 12

Ingredients

  • 1 cup butter softened
  • 2 cups sugar
  • 4 - eggs
  • 1 1/2 teaspoons vanilla
  • 1 cup milk
  • 4 cups flour
  • 3 teaspoons baking powder
  • **********************************
  • 3 teaspoons coco powder
  • 6 teaspoons water to make paste with coco powder above
  • 1 tablespoon chocolate syrup
  • CHOCOLATE GLAZE
  • 1 cup semi sweet chocolate chips
  • 3 tablespoons butter
  • 1 tablespoon corn syrup
  • 1 teaspoon vanilla

How To Make chocolate coconut bundt cake

  • Step 1
    Heat oven 350 prepare bundt pan.. (I spray with pam)
  • Step 2
    Cream together butter and sugar
  • Step 3
    Add baking powder and vanilla and continue mixing
  • Step 4
    Add eggs and 2 C flour and continue mixing
  • Step 5
    Add milk and another 2 C flour continue mixing
  • Step 6
    take 2 C batter and put in another pan Add your choco powder paste and tablespoon chocolate syrup - mix well
  • Step 7
    add your 3 t coconut extract to remaining (vanilla ) batter and mix well
  • Step 8
    spoon 1/2 your coconut batter into your bundt pan
  • Step 9
    spoon all of your chocolate batter on top carefully
  • Step 10
    spoon the rest of your coconut batter on top and bake in center of oven for 55 - 60 minutes till wooden pick comes out clean
  • Step 11
    cool cake for 10 minutes in pan
  • Step 12
    Plate your cake
  • Step 13
    make your chocolate glaze in micro proof bowl.. put cocolate chips and butter in bowl, micro at one minute(s) till melted, stur in corn syrup and vanilla and spoon on cake. I add a little coconut on top while glaze is still warm.

Discover More

Category: Cakes
Category: Chocolate
Keyword: #coconut
Keyword: #bundt
Keyword: #Tunnel

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