chocolate coconut bundt cake
Almost like a pound cake. Hubby especially likes it for breakfast. Freezes well and stores well.
prep time
25 Min
cook time
55 Min
method
---
yield
at least 12
Ingredients
- 1 cup butter softened
- 2 cups sugar
- 4 - eggs
- 1 1/2 teaspoons vanilla
- 1 cup milk
- 4 cups flour
- 3 teaspoons baking powder
- **********************************
- 3 teaspoons coco powder
- 6 teaspoons water to make paste with coco powder above
- 1 tablespoon chocolate syrup
- CHOCOLATE GLAZE
- 1 cup semi sweet chocolate chips
- 3 tablespoons butter
- 1 tablespoon corn syrup
- 1 teaspoon vanilla
How To Make chocolate coconut bundt cake
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Step 1Heat oven 350 prepare bundt pan.. (I spray with pam)
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Step 2Cream together butter and sugar
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Step 3Add baking powder and vanilla and continue mixing
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Step 4Add eggs and 2 C flour and continue mixing
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Step 5Add milk and another 2 C flour continue mixing
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Step 6take 2 C batter and put in another pan Add your choco powder paste and tablespoon chocolate syrup - mix well
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Step 7add your 3 t coconut extract to remaining (vanilla ) batter and mix well
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Step 8spoon 1/2 your coconut batter into your bundt pan
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Step 9spoon all of your chocolate batter on top carefully
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Step 10spoon the rest of your coconut batter on top and bake in center of oven for 55 - 60 minutes till wooden pick comes out clean
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Step 11cool cake for 10 minutes in pan
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Step 12Plate your cake
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Step 13make your chocolate glaze in micro proof bowl.. put cocolate chips and butter in bowl, micro at one minute(s) till melted, stur in corn syrup and vanilla and spoon on cake. I add a little coconut on top while glaze is still warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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