Chocolate Coconut Bundt Cake

Polly Bennett


Almost like a pound cake. Hubby especially likes it for breakfast. Freezes well and stores well.

★★★★★ 1 vote
at least 12
25 Min
55 Min


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1 c
butter softened
2 c
1 1/2 tsp
1 c
4 c
3 tsp
baking powder


3 tsp
coco powder
6 tsp
water to make paste with coco powder above
1 Tbsp
chocolate syrup


1 c
semi sweet chocolate chips
3 Tbsp
1 Tbsp
corn syrup
1 tsp

How to Make Chocolate Coconut Bundt Cake


  • 1Heat oven 350 prepare bundt pan.. (I spray with pam)
  • 2Cream together butter and sugar
  • 3Add baking powder and vanilla and continue mixing
  • 4Add eggs and 2 C flour and continue mixing
  • 5Add milk and another 2 C flour continue mixing
  • 6take 2 C batter and put in another pan
    Add your choco powder paste and tablespoon chocolate syrup - mix well
  • 7add your 3 t coconut extract to remaining (vanilla ) batter and mix well
  • 8spoon 1/2 your coconut batter into your bundt pan
  • 9spoon all of your chocolate batter on top carefully
  • 10spoon the rest of your coconut batter on top and bake in center of oven for 55 - 60 minutes till wooden pick comes out clean
  • 11cool cake for 10 minutes in pan
  • 12Plate your cake
  • 13make your chocolate glaze in micro proof bowl..
    put cocolate chips and butter in bowl, micro at one minute(s) till melted, stur in corn syrup and vanilla and spoon on cake. I add a little coconut on top while glaze is still warm.

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About Chocolate Coconut Bundt Cake

Course/Dish: Cakes, Chocolate
Hashtags: #coconut, #bundt, #Tunnel

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