Chocolate Coconut Bundt Cake

Polly Bennett


Almost like a pound cake. Hubby especially likes it for breakfast. Freezes well and stores well.


★★★★★ 1 vote

at least 12
25 Min
55 Min


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  • 1 c
    butter softened
  • 2 c
  • 4
  • 1 1/2 tsp
  • 1 c
  • 4 c
  • 3 tsp
    baking powder
  • **********************************

  • 3 tsp
    coco powder
  • 6 tsp
    water to make paste with coco powder above
  • 1 Tbsp
    chocolate syrup

  • 1 c
    semi sweet chocolate chips
  • 3 Tbsp
  • 1 Tbsp
    corn syrup
  • 1 tsp

How to Make Chocolate Coconut Bundt Cake


  1. Heat oven 350 prepare bundt pan.. (I spray with pam)
  2. Cream together butter and sugar
  3. Add baking powder and vanilla and continue mixing
  4. Add eggs and 2 C flour and continue mixing
  5. Add milk and another 2 C flour continue mixing
  6. take 2 C batter and put in another pan
    Add your choco powder paste and tablespoon chocolate syrup - mix well
  7. add your 3 t coconut extract to remaining (vanilla ) batter and mix well
  8. spoon 1/2 your coconut batter into your bundt pan
  9. spoon all of your chocolate batter on top carefully
  10. spoon the rest of your coconut batter on top and bake in center of oven for 55 - 60 minutes till wooden pick comes out clean
  11. cool cake for 10 minutes in pan
  12. Plate your cake
  13. make your chocolate glaze in micro proof bowl..
    put cocolate chips and butter in bowl, micro at one minute(s) till melted, stur in corn syrup and vanilla and spoon on cake. I add a little coconut on top while glaze is still warm.

Printable Recipe Card

About Chocolate Coconut Bundt Cake

Course/Dish: Cakes, Chocolate
Hashtags: #coconut, #bundt, #Tunnel

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