Chocolate Coconut Bundt Cake

★★★★★ 1 Review
PollyBennett avatar
By Polly Bennett
from Santa Clarita, CA

Almost like a pound cake. Hubby especially likes it for breakfast. Freezes well and stores well.

serves at least 12
prep time 25 Min
cook time 55 Min

Ingredients

  • 1 c
    butter softened
  • 2 c
    sugar
  • 4
    eggs
  • 1 1/2 tsp
    vanilla
  • 1 c
    milk
  • 4 c
    flour
  • 3 tsp
    baking powder
  • **********************************
  • 3 tsp
    coco powder
  • 6 tsp
    water to make paste with coco powder above
  • 1 Tbsp
    chocolate syrup
  • CHOCOLATE GLAZE
  • 1 c
    semi sweet chocolate chips
  • 3 Tbsp
    butter
  • 1 Tbsp
    corn syrup
  • 1 tsp
    vanilla
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How To Make

  • 1
    Heat oven 350 prepare bundt pan.. (I spray with pam)
  • 2
    Cream together butter and sugar
  • 3
    Add baking powder and vanilla and continue mixing
  • 4
    Add eggs and 2 C flour and continue mixing
  • 5
    Add milk and another 2 C flour continue mixing
  • 6
    take 2 C batter and put in another pan Add your choco powder paste and tablespoon chocolate syrup - mix well
  • 7
    add your 3 t coconut extract to remaining (vanilla ) batter and mix well
  • 8
    spoon 1/2 your coconut batter into your bundt pan
  • 9
    spoon all of your chocolate batter on top carefully
  • 10
    spoon the rest of your coconut batter on top and bake in center of oven for 55 - 60 minutes till wooden pick comes out clean
  • 11
    cool cake for 10 minutes in pan
  • 12
    Plate your cake
  • 13
    make your chocolate glaze in micro proof bowl.. put cocolate chips and butter in bowl, micro at one minute(s) till melted, stur in corn syrup and vanilla and spoon on cake. I add a little coconut on top while glaze is still warm.

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