chocolate cinnamon toast crunch cupcakes
Obtained online. http://www.sugarandsoul.co/2015/09/chocolate-cinnamon-toast-crunch-cupcakes-recipe.html
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yield
24 serving(s)
prep time
25 Min
cook time
20 Min
method
Bake
Ingredients For chocolate cinnamon toast crunch cupcakes
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1box dark chocolate fudge cake mix
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3.9 ozpackage instant chocolate fudge pudding mix (dry)
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4eggs
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1 cyoplait plain or vanilla yogurt
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3/4 cvegetable oil
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1/2 cmilk
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1 Tbspvanilla extract
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1/4 tspsea salt
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1 1/2 cmini chocolate chips
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1 1/2 tspcinnamon
- COATING
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3 Tbspbutter, melted
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cinnamon sugar
- FROSTING
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2 cheavy cream
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1/2 cconfectioners' sugar
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1/3 cinstant chocolate fudge pudding mix (dry)
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1 cchocolate cinnamon toast crunch, crushed and sifted
How To Make chocolate cinnamon toast crunch cupcakes
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1Preheat oven to 375 F. Line cupcake pan. Combine all ingredients in a stand mixer and beat until combined. Fill cupcake liners ½ - ¾ full. Reduce heat to 350 F.
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2Bake for 18-22 minutes until toothpick comes clean. Remove from oven and move cupcakes to cooling racks to finish cooling. Once cool, dip the top of each cupcake into the melted butter and then immediately into the cinnamon sugar mixture.
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3Prepare frosting by whipping heavy cream, confectioners' sugar, and pudding mix in medium speed until light and fluffy, about 3 minutes. Gently fold in the Chocolate Cinnamon Toast Crunch that has been crushed and sifted. Use a wide mouthed tip and decorator tool or frosting bag to pipe frosting onto the cupcakes. Top with cereal pieces and additional cinnamon sugar.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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