Chocolate, Chocolate Chip Coffee Cake
So quick and easy with a secret ingredient.
This is so good with your morning coffee or as a dessert for dinner. No need to frost , rich without frosting or dusting of powdered sugar. But that's up to you.
we like it without. Enjoy!!!
1 Tbspcocoa powder
1 1/4 cgranulated sugar
1 cbutter, softened
1 cdairy sour cream
1 1/3 call purpose flour
2 pkginstant chocolate cream of wheat, uncooked
1 1/2 tspbaking powder
1 1/2 tspbaking soda
1 Tbspinstant espresso powder
1 csemi-sweet mini chocolate chips
How to Make Chocolate, Chocolate Chip Coffee Cake
- Preheat oven to 350^.
bundt pan well with non-stick cooking spray, making sure sides are well coated. Sprinkle with 1 Tablespoon of cocoa powder and shake out any excess.
- Cream sugar, butter and eggs in a mixing bowl with electric mixer at medium speed. Add sour cream and blend well.
Add flour, chocolate cream of wheat(dry)*, baking powder, soda and espresso powder.
Mix well . Stir in chocolate chips.
- Bake for 35 minutes or until toothpick test into center comes out clean.
Remove from oven and let stand for 5 minutes. Place serving plate over cake pan and turn pan over carefully onto plate; remove pan. Serve cake warm or cool.
If you don't have chocolate cream of wheat in your area just use 2 packets of regular instant cream of wheat and 1 Tablespoon of cocoa powder mixed into it.