chocolate, chocolate chip coffee cake

Name: Chocolate, Chocolate Chip Coffee Cake
Prep time: 10 min
Cook time: 35 min
Yield: 12
Cuisine: American
Ingredients: 1 tablespoon(s) cocoa powder; 1 1/4 cup(s) granulated sugar; 1 cup(s) butter, softened; 2 large eggs; 1 cup(s) dairy sour cream; 1 1/3 cup(s) all purpose flour; 2 package(s) instant chocolate cream of wheat, uncooked; 1 1/2 teaspoon(s) baking powder; 1 1/2 teaspoon(s) baking soda; 1 tablespoon(s) instant espresso powder; 1 cup(s) semi-sweet mini chocolate chips

(1 RATING)

149 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Feb 10, 2012

You will find that this coffee cake made in a Bundt pan is moist and oh so decadent-you will be on chocolate overload! So quick and easy with a secret ingredient. This is so good with your morning coffee or as a dessert for dinner. No need to frost , rich without frosting or dusting of powdered sugar. But that's up to you. we like it without. Enjoy!!!

Rate

prep time 10 Min

cook time 35 Min

method Bake

yield 12 servings

Ingredients

1 tablespoon cocoa powder
1 1/4 cups granulated sugar
1 cup butter, softened
2 large eggs
1 cup dairy sour cream
1 1/3 cups all purpose flour
2 packages instant chocolate cream of wheat, uncooked
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 tablespoon instant espresso powder
1 cup semi-sweet mini chocolate chips

How To Make chocolate, chocolate chip coffee cake

Step 1

Preheat oven to 350^. Coat a bundt pan well with non-stick cooking spray, making sure sides are well coated. Sprinkle with 1 Tablespoon of cocoa powder and shake out any excess.

Step 2

Cream sugar, butter and eggs in a mixing bowl with electric mixer at medium speed. Add sour cream and blend well. Add flour, chocolate cream of wheat(dry)*, baking powder, soda and espresso powder. Mix well . Stir in chocolate chips.
Step 3

Bake for 35 minutes or until toothpick test into center comes out clean. Remove from oven and let stand for 5 minutes. Place serving plate over cake pan and turn pan over carefully onto plate; remove pan. Serve cake warm or cool. --- *Note: If you don't have chocolate cream of wheat in your area just use 2 packets of regular instant cream of wheat and 1 Tablespoon of cocoa powder mixed into it.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes