Real Recipes From Real Home Cooks ®

chocolate, chocolate chip coffee cake

(1 rating)
Recipe by
Pat Duran
Las Vegas, NV

You will find that this coffee cake made in a Bundt pan is moist and oh so decadent-you will be on chocolate overload! So quick and easy with a secret ingredient. This is so good with your morning coffee or as a dessert for dinner. No need to frost , rich without frosting or dusting of powdered sugar. But that's up to you. we like it without. Enjoy!!!

(1 rating)
yield 12 servings
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For chocolate, chocolate chip coffee cake

  • 1 Tbsp
    cocoa powder
  • 1 1/4 c
    granulated sugar
  • 1 c
    butter, softened
  • 2 lg
  • 1 c
    dairy sour cream
  • 1 1/3 c
    all purpose flour
  • 2 pkg
    instant chocolate cream of wheat, uncooked
  • 1 1/2 tsp
    baking powder
  • 1 1/2 tsp
    baking soda
  • 1 Tbsp
    instant espresso powder
  • 1 c
    semi-sweet mini chocolate chips

How To Make chocolate, chocolate chip coffee cake

  • 1
    Preheat oven to 350^. Coat a bundt pan well with non-stick cooking spray, making sure sides are well coated. Sprinkle with 1 Tablespoon of cocoa powder and shake out any excess.
  • 2
    Cream sugar, butter and eggs in a mixing bowl with electric mixer at medium speed. Add sour cream and blend well. Add flour, chocolate cream of wheat(dry)*, baking powder, soda and espresso powder. Mix well . Stir in chocolate chips.
  • 3
    Bake for 35 minutes or until toothpick test into center comes out clean. Remove from oven and let stand for 5 minutes. Place serving plate over cake pan and turn pan over carefully onto plate; remove pan. Serve cake warm or cool. --- *Note: If you don't have chocolate cream of wheat in your area just use 2 packets of regular instant cream of wheat and 1 Tablespoon of cocoa powder mixed into it.

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