Chocolate Chocolate Chip Cake

Chocolate Chocolate Chip Cake Recipe

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Anita Hoffman


Easy to make, rich and moist. Needs no frosting. Everyone loves it!


★★★★★ 1 vote

15 Min
50 Min


  • 1
    yellow cake mix
  • 1 pkg
    small each instant vanilla and chocolate pudding
  • 1 c
  • 1-1/2 c
    warm water
  • 5
  • 1 pkg
    (6 ounce) chocolate chips

How to Make Chocolate Chocolate Chip Cake


  1. Combine all ingredients and mix together with an electric mixer; continue mixing for 2 minutes on high.
  2. Pour into greased and floured Bundt pan.
    Bake at 350 degrees for 45-50 minutes.
    Let cake cool in pan 20 minutes.
    Turn onto serving plate and let cool completely.
  3. Cake can be stored 2 days at room temperature, a week in refrigerator.

Printable Recipe Card

About Chocolate Chocolate Chip Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American

Show 1 Comment & Review

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