How to Make Chocolate Chocolate Chip Cake
- Combine all ingredients and mix together with an electric mixer; continue mixing for 2 minutes on high.
- Pour into greased and floured Bundt pan.
Bake at 350 degrees for 45-50 minutes.
Let cake cool in pan 20 minutes.
Turn onto serving plate and let cool completely.
- Cake can be stored 2 days at room temperature, a week in refrigerator.