chocolate chocolate chip cake
(1 rating)
No Image
Easy to make, rich and moist. Needs no frosting. Everyone loves it!
►
(1 rating)
yield
12 -14
prep time
15 Min
cook time
50 Min
method
Bake
Ingredients For chocolate chocolate chip cake
-
1yellow cake mix
-
1 pkgsmall each instant vanilla and chocolate pudding
-
1 coil
-
1-1/2 cwarm water
-
5eggs
-
1 pkg(6 ounce) chocolate chips
How To Make chocolate chocolate chip cake
-
1Combine all ingredients and mix together with an electric mixer; continue mixing for 2 minutes on high.
-
2Pour into greased and floured Bundt pan. Bake at 350 degrees for 45-50 minutes. Let cake cool in pan 20 minutes. Turn onto serving plate and let cool completely.
-
3Cake can be stored 2 days at room temperature, a week in refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT