chocolate chocolate chip cake

Name: Chocolate Chocolate Chip Cake
Prep time: 15 min
Cook time: 50 min
Yield: 12
Cuisine: American
Ingredients: 1 - yellow cake mix; 1 package(s) small each instant vanilla and chocolate pudding; 1 cup(s) oil; 1-1/2 cup(s) warm water; 5 - eggs; 1 package(s) (6 ounce) chocolate chips

(1 RATING)

4 Pinches

Anita Hoffman

Holland, PA

Updated on Mar 13, 2019

Easy to make, rich and moist. Needs no frosting. Everyone loves it!

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prep time 15 Min

cook time 50 Min

method Bake

yield 12-14 serving(s)

Ingredients

1 - yellow cake mix
1 package small each instant vanilla and chocolate pudding
1 cup oil
1-1/2 cup warm water
5 - eggs
1 package (6 ounce) chocolate chips

How To Make chocolate chocolate chip cake

Step 1

Combine all ingredients and mix together with an electric mixer; continue mixing for 2 minutes on high.

Step 2

Pour into greased and floured Bundt pan. Bake at 350 degrees for 45-50 minutes. Let cake cool in pan 20 minutes. Turn onto serving plate and let cool completely.
Step 3

Cake can be stored 2 days at room temperature, a week in refrigerator.
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