Chocolate-Chocolate Cake To Die For

Chocolate-chocolate Cake To Die For Recipe

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Lori Brown

By
@labrown64

This cake is for only the serious chocolate lovers. It's moist and rich and oh so chocolaty.

Rating:

★★★★★ 2 votes

Comments:
Serves:
16 depending on the slice of cake

Ingredients

  • CAKE

  • 1
    18 oz. package chocolate fudge cake mix with pudding
  • 2 pkg
    (4 oz. ea) chocolate fudge instant pudding mix
  • 3 large
    eggs
  • 1 c
    water
  • 1/2 c
    vegetable oil
  • 1 c
    chocolate chips
  • FROSTING

  • 1
    8 oz. container whipped topping, thawed
  • 1
    4 oz. package chocolate fudge instant pudding mix
  • 1 c
    half and half

How to Make Chocolate-Chocolate Cake To Die For

Step-by-Step

  1. Preheat oven to 350 degrees. For the cake; In a large mixing bowl combine the cake mix, pudding mixe,eggs,water,oil and chocolate chips. Mix well; Pour into greased 13x9 pan. Bake for 35-40 minutes; or until a toothpick inserted in center of cake comes out clean. Cool completely for frosting.
  2. For the frosting; In a large mixing bowl, mix the whipped topping, pudding mix, and half and half. Spread evenly on the cake. Refrigerate until you are ready to serve. Refrigerate any left overs.

Printable Recipe Card

About Chocolate-Chocolate Cake To Die For

Course/Dish: Cakes




Show 8 Comments & Reviews

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