Chocolate-Chocolate Cake To Die For

Chocolate-chocolate Cake To Die For Recipe

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Lori Brown


This cake is for only the serious chocolate lovers. It's moist and rich and oh so chocolaty.


★★★★★ 2 votes

16 depending on the slice of cake


Add to Grocery List

  • CAKE

  • 1
    18 oz. package chocolate fudge cake mix with pudding
  • 2 pkg
    (4 oz. ea) chocolate fudge instant pudding mix
  • 3 large
  • 1 c
  • 1/2 c
    vegetable oil
  • 1 c
    chocolate chips

  • 1
    8 oz. container whipped topping, thawed
  • 1
    4 oz. package chocolate fudge instant pudding mix
  • 1 c
    half and half

How to Make Chocolate-Chocolate Cake To Die For


  1. Preheat oven to 350 degrees. For the cake; In a large mixing bowl combine the cake mix, pudding mixe,eggs,water,oil and chocolate chips. Mix well; Pour into greased 13x9 pan. Bake for 35-40 minutes; or until a toothpick inserted in center of cake comes out clean. Cool completely for frosting.
  2. For the frosting; In a large mixing bowl, mix the whipped topping, pudding mix, and half and half. Spread evenly on the cake. Refrigerate until you are ready to serve. Refrigerate any left overs.

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About Chocolate-Chocolate Cake To Die For

Course/Dish: Cakes

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