chocolate-chocolate cake to die for

Name: Chocolate-Chocolate Cake To Die For
Yield: 16
Ingredients: ## CAKE; 1 - 18 oz. package chocolate fudge cake mix with pudding; 2 package(s) (4 oz. ea) chocolate fudge instant pudding mix; 3 large eggs; 1 cup(s) water; 1/2 cup(s) vegetable oil; 1 cup(s) chocolate chips; ## FROSTING; 1 - 8 oz. container whipped topping, thawed; 1 - 4 oz. package chocolate fudge instant pudding mix; 1 cup(s) half and half

(2 RATINGS)

122 Pinches 1 Photo

Lori Brown

Murfreesboro, TN

Updated on Apr 25, 2011

This cake is for only the serious chocolate lovers. It's moist and rich and oh so chocolaty.

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yield 16 depending on the slice of cake

Ingredients

CAKE
1 - 18 oz. package chocolate fudge cake mix with pudding
2 packages (4 oz. ea) chocolate fudge instant pudding mix
3 large eggs
1 cup water
1/2 cup vegetable oil
1 cup chocolate chips
FROSTING
1 - 8 oz. container whipped topping, thawed
1 - 4 oz. package chocolate fudge instant pudding mix
1 cup half and half

How To Make chocolate-chocolate cake to die for

Step 1

Preheat oven to 350 degrees. For the cake; In a large mixing bowl combine the cake mix, pudding mixe,eggs,water,oil and chocolate chips. Mix well; Pour into greased 13x9 pan. Bake for 35-40 minutes; or until a toothpick inserted in center of cake comes out clean. Cool completely for frosting.

Step 2

For the frosting; In a large mixing bowl, mix the whipped topping, pudding mix, and half and half. Spread evenly on the cake. Refrigerate until you are ready to serve. Refrigerate any left overs.
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