chocolate chip zucchini bundt cake

Name: Chocolate Chip Zucchini Bundt Cake
Prep time: 10 min
Cook time: 1 h 10 min
Yield: 8
Cuisine: American
Ingredients: 1 box(es) duncan hines devil's food cake mix; 1 box(es) instant chocolate pudding (small); 2 cup(s) zucchini, grated; 1 teaspoon(s) vanilla; 4 - eggs; 3/4 cup(s) oil; 1 cup(s) chocolate chips

(3 RATINGS)

133 Pinches 1 Photo

Stephanie Dodd

Kansas City, MO

Updated on Sep 17, 2011

This cake is so moist but you must use Duncan Hines cake mix. When zucchini isn't available, it is just as good without it. I put a white chocolate or chocolate ganache on it.

Rate

prep time 10 Min

cook time 1 Hr 10 Min

method Bake

yield 8 - 10

Ingredients

1 box duncan hines devil's food cake mix
1 box instant chocolate pudding (small)
2 cups zucchini, grated
1 teaspoon vanilla
4 - eggs
3/4 cup oil
1 cup chocolate chips

How To Make chocolate chip zucchini bundt cake

Step 1

Mix the dry ingredients; add all other ingredients and beat until well blended. Grease a bundt pan. Bake at 325 degrees for 1 hour - 1 hour 10 minutes.

Step 2

Ganache: 1 cup white chocolate chips or dark chocolate chips; 1/2 cup heavy cream. Mix in microwave for 20 minutes; stir; continue in microwave for about a minute, stirring at 20 minute intervals (until the chips are all melted). Allow to cool slightly; pour over cake. I have used both white and dark chocolate for this cake and it is very good with either one. This particular cake has the white ganache on it.
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