Chocolate Chip Zucchini Bundt Cake

1
Stephanie Dodd

By
@skeen

This cake is so moist but you must use Duncan Hines cake mix. When zucchini isn't available, it is just as good without it. I put a white chocolate or chocolate ganache on it.

Rating:

★★★★★ 3 votes

Comments:
Serves:
8 - 10
Prep:
10 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 box
    duncan hines devil's food cake mix
  • 1 box
    instant chocolate pudding (small)
  • 2 c
    zucchini, grated
  • 1 tsp
    vanilla
  • 4
    eggs
  • 3/4 c
    oil
  • 1 c
    chocolate chips

How to Make Chocolate Chip Zucchini Bundt Cake

Step-by-Step

  1. Mix the dry ingredients; add all other ingredients and beat until well blended. Grease a bundt pan. Bake at 325 degrees for 1 hour - 1 hour 10 minutes.
  2. Ganache: 1 cup white chocolate chips or dark chocolate chips; 1/2 cup heavy cream. Mix in microwave for 20 minutes; stir; continue in microwave for about a minute, stirring at 20 minute intervals (until the chips are all melted). Allow to cool slightly; pour over cake. I have used both white and dark chocolate for this cake and it is very good with either one. This particular cake has the white ganache on it.

Printable Recipe Card

About Chocolate Chip Zucchini Bundt Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American




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