Chocolate Chip Toffee Bars

Telisia Dodd


If your family love chocolate chip, then this is the dessert for them,sometime I get the sweet tooth, and I whip a batch of these bars up , then I'm in heaven.Enjoy


★★★★★ 3 votes

20 Min
40 Min


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  • ·
    crisco® original no-stick cooking spray
  • 2 1/2 c
    pillsbury best® all purpose flour
  • 2/3 c
    firmly packed brown sugar
  • 3/4 c
  • 1 large
    egg, slightly beaten
  • 2 c
    12 oz. pkg.) semi-sweet chocolate chips, divided
  • 1 c
    coarsely chopped nuts
  • 1 can(s)
    eagle brand® sweetened condensed milk
  • 1 oz
    8 oz )package toffee baking bits, divided

How to Make Chocolate Chip Toffee Bars


  1. Instructions
    HEAT oven to 350°F. Coat a 13 x 9-inch baking pan with no-stick cooking spray.
    STIR together flour and brown sugar in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add egg, mixing well. Stir in 1 1/2 cups chocolate chips and nuts. Reserve 1 1/2 cups mixture. Press remaining crumb mixture onto bottom of prepared pan.
    BAKE 10 minutes. Pour sweetened condensed milk evenly over partially baked crust. Reserve 1/4 cup toffee bits. Sprinkle remaining toffee bits over layer in pan. Sprinkle reserved crumb mixture and remaining 1/2 cup chocolate chips over top.
    BAKE 25 to 30 minutes or until golden brown. Sprinkle with reserved 1/4 cup toffee bits. Cool completely. Cut into bars.

Printable Recipe Card

About Chocolate Chip Toffee Bars

Course/Dish: Cakes
Hashtags: #180, #Calories

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