chocolate chip toffee bars
(3 ratings)
If your family love chocolate chip, then this is the dessert for them,sometime I get the sweet tooth, and I whip a batch of these bars up , then I'm in heaven.Enjoy
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(3 ratings)
yield
12 serving(s)
prep time
20 Min
cook time
40 Min
Ingredients For chocolate chip toffee bars
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crisco® original no-stick cooking spray
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2 1/2 cpillsbury best® all purpose flour
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2/3 cfirmly packed brown sugar
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3/4 cbutter
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1 lgegg, slightly beaten
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2 c12 oz. pkg.) semi-sweet chocolate chips, divided
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1 ccoarsely chopped nuts
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1 caneagle brand® sweetened condensed milk
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1 oz8 oz )package toffee baking bits, divided
How To Make chocolate chip toffee bars
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1Instructions HEAT oven to 350°F. Coat a 13 x 9-inch baking pan with no-stick cooking spray. STIR together flour and brown sugar in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add egg, mixing well. Stir in 1 1/2 cups chocolate chips and nuts. Reserve 1 1/2 cups mixture. Press remaining crumb mixture onto bottom of prepared pan. BAKE 10 minutes. Pour sweetened condensed milk evenly over partially baked crust. Reserve 1/4 cup toffee bits. Sprinkle remaining toffee bits over layer in pan. Sprinkle reserved crumb mixture and remaining 1/2 cup chocolate chips over top. BAKE 25 to 30 minutes or until golden brown. Sprinkle with reserved 1/4 cup toffee bits. Cool completely. Cut into bars.
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