chocolate chip streusel coffee cake

Name: Chocolate Chip Streusel Coffee Cake
Ingredients: 1 package(s) yellow cake mix; 8 ounce(s) sour cream; 3/4 cup(s) water; 3 - eggs; ## TOPPING INGREDIENTS; 1 cup(s) brown sugar, firmly packed; 1/2 cup(s) semi-sweet chocolate chips; 1/2 cup(s) chopped walnuts; 2 tablespoon(s) flour; 2 teaspoon(s) cinnamon; 2 tablespoon(s) butter, melted

(3 RATINGS)

96 Pinches 1 Photo

SHARON HUNTER

MOUNT HOREB, WI

Updated on Feb 28, 2010

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Ingredients

1 package yellow cake mix
8 ounces sour cream
3/4 cup water
3 - eggs
TOPPING INGREDIENTS
1 cup brown sugar, firmly packed
1/2 cup semi-sweet chocolate chips
1/2 cup chopped walnuts
2 tablespoons flour
2 teaspoons cinnamon
2 tablespoons butter, melted

How To Make chocolate chip streusel coffee cake

Step 1

Heat oven to 350 degrees.

Step 2

Grease and lightly flour 13x9 pan.
Step 3

In small bowl, combine all topping/streusel ingredients; mix well.
Step 4

Set aside.
Step 5

In large bowl, combine all coffee cake ingredients at low speed until moistened.
Step 6

Beat 2 minutes at highest speed.
Step 7

Spread 2/3 of batter in prepared pan; sprinkle with half of topping/streusel mix.
Step 8

Repeat with remaining batter and top with streusel mix.
Step 9

Bake for 35-50 minutes, or until cake tests done in center.
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