Chocolate Chip Sour Cream Pound Cake

Shannon Smith



★★★★★ 5 votes



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  • 3 c
  • 1/4 tsp
    baking soda
  • 2 c
  • 1 c
    butter, softened
  • 6
  • 1 tsp
    vanilla extract
  • 8 oz
    sour cream
  • 1 c
    chocolate chips, mini

How to Make Chocolate Chip Sour Cream Pound Cake


  1. Preheat oven to 350.
  2. Stir together flour and baking soda.
  3. In mixer bowl, beat sugar and butter until fluffy; beat in eggs, one at a time, until smooth, then add vanilla.
  4. Beat in sour cream alternately with flour mixture; fold in chocolate chips.
  5. Pour into well-greased and floured 10-inch fluted tube cake pan; bake 1 hour and 15 minutes or until wooden pick comes out clean.
  6. Cool; remove from pan; sprinkle with confectioners' sugar if desired.

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About Chocolate Chip Sour Cream Pound Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

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