Chocolate Chip Sour Cream Pound Cake

1
Shannon Smith

By
@Shannon


Rating:

★★★★★ 5 votes

Comments:

Ingredients

  • 3 c
    flour
  • 1/4 tsp
    baking soda
  • 2 c
    sugar
  • 1 c
    butter, softened
  • 6
    eggs
  • 1 tsp
    vanilla extract
  • 8 oz
    sour cream
  • 1 c
    chocolate chips, mini

How to Make Chocolate Chip Sour Cream Pound Cake

Step-by-Step

  1. Preheat oven to 350.
  2. Stir together flour and baking soda.
  3. In mixer bowl, beat sugar and butter until fluffy; beat in eggs, one at a time, until smooth, then add vanilla.
  4. Beat in sour cream alternately with flour mixture; fold in chocolate chips.
  5. Pour into well-greased and floured 10-inch fluted tube cake pan; bake 1 hour and 15 minutes or until wooden pick comes out clean.
  6. Cool; remove from pan; sprinkle with confectioners' sugar if desired.

Printable Recipe Card

About Chocolate Chip Sour Cream Pound Cake

Course/Dish: Cakes
Other Tag: Quick & Easy




Show 6 Comments & Reviews

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