chocolate chip sour cream pound cake

How To Make chocolate chip sour cream pound cake

• 1

  Preheat oven to 350.
• 2

  Stir together flour and baking soda.
• 3

  In mixer bowl, beat sugar and butter until fluffy; beat in eggs, one at a time, until smooth, then add vanilla.
• 4

  Beat in sour cream alternately with flour mixture; fold in chocolate chips.
• 5

  Pour into well-greased and floured 10-inch fluted tube cake pan; bake 1 hour and 15 minutes or until wooden pick comes out clean.
• 6

  Cool; remove from pan; sprinkle with confectioners\' sugar if desired.
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