Chocolate Chip Sour Cream Pound Cake

Shannon Smith



★★★★★ 5 votes



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3 c
1/4 tsp
baking soda
2 c
1 c
butter, softened
1 tsp
vanilla extract
8 oz
sour cream
1 c
chocolate chips, mini

How to Make Chocolate Chip Sour Cream Pound Cake


  • 1Preheat oven to 350.
  • 2Stir together flour and baking soda.
  • 3In mixer bowl, beat sugar and butter until fluffy; beat in eggs, one at a time, until smooth, then add vanilla.
  • 4Beat in sour cream alternately with flour mixture; fold in chocolate chips.
  • 5Pour into well-greased and floured 10-inch fluted tube cake pan; bake 1 hour and 15 minutes or until wooden pick comes out clean.
  • 6Cool; remove from pan; sprinkle with confectioners' sugar if desired.

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About Chocolate Chip Sour Cream Pound Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

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