Chocolate Chip Sour Cream Pound Cake
1 photo of Chocolate Chip Sour Cream Pound Cake Recipe
chocolate chips, mini
How to Make Chocolate Chip Sour Cream Pound Cake
2Stir together flour and baking soda.
3In mixer bowl, beat sugar and butter until fluffy; beat in eggs, one at a time, until smooth, then add vanilla.
4Beat in sour cream alternately with flour mixture; fold in chocolate chips.
5Pour into well-greased and floured 10-inch fluted tube cake pan; bake 1 hour and 15 minutes or until wooden pick comes out clean.
6Cool; remove from pan; sprinkle with confectioners' sugar if desired.
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