chocolate chip sour cream pound cake

★★★★★ 5 Reviews

Ingredients For chocolate chip sour cream pound cake

  • 3 c
    flour
  • 1/4 tsp
    baking soda
  • 2 c
    sugar
  • 1 c
    butter, softened
  • 6
    eggs
  • 1 tsp
    vanilla extract
  • 8 oz
    sour cream
  • 1 c
    chocolate chips, mini
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How To Make chocolate chip sour cream pound cake

  • 1
    Preheat oven to 350.
  • 2
    Stir together flour and baking soda.
  • 3
    In mixer bowl, beat sugar and butter until fluffy; beat in eggs, one at a time, until smooth, then add vanilla.
  • 4
    Beat in sour cream alternately with flour mixture; fold in chocolate chips.
  • 5
    Pour into well-greased and floured 10-inch fluted tube cake pan; bake 1 hour and 15 minutes or until wooden pick comes out clean.
  • 6
    Cool; remove from pan; sprinkle with confectioners\' sugar if desired.

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