easy chocolate chip sour cream coffee cake

Name: Easy Chocolate Chip Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 package(s) yellow cake mix or 1 pkge. butter recipe cake mix; 1 box(es) instant pudding, vanilla, (3oz.); 4 - eggs; 1 cup(s) sour cream (8 oz.); 1/2 cup(s) oil; ## TOPPING; 1/2 cup(s) mini chocolate chips; 1/2 cup(s) chopped walnuts; 1/4 cup(s) brown sugar, light; 1/2 -1 teaspoon(s) cinnamon

(2 RATINGS)

232 Pinches 10 Photos

Anita Hoffman

Holland, PA

Updated on Mar 30, 2012

This delicious easy to make cake is great for parties, bake sales, barbecues, holiday dinner, etc. The chocolate chip swirl and sour cream make it extra special.

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prep time 15 Min

cook time 1 Hr

method Bake

yield 12 serving(s)

Ingredients

1 package yellow cake mix or 1 pkge. butter recipe cake mix
1 box instant pudding, vanilla, (3oz.)
4 - eggs
1 cup sour cream (8 oz.)
1/2 cup oil
TOPPING
1/2 cup mini chocolate chips
1/2 cup chopped walnuts
1/4 cup brown sugar, light
1/2 -1 teaspoon cinnamon

How To Make easy chocolate chip sour cream coffee cake

Step 1

Combine the chocolate chips, walnuts, and cinnamon and brown sugar; set aside.

Step 2

Combine the cake mix, pudding mix, eggs, oil and sour cream and beat for 2-4 minutes at medium speed.
Step 3

Pour 1/2 of batter into a greased and floured tube pan. Top with 1/2 topping mixture. Pour remainder of batter over the topping and sprinkle rest of topping over the batter. Bake at 350 degrees for 1 hour.
Step 4

Cool in pan on wire rack for 20 minutes, then remove from pan. Cool completely on wire rack.
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