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easy chocolate chip sour cream coffee cake

★★★★★ 2
scent4U avatar
a recipe by
Anita Hoffman
@scent4U
Holland, PA

This delicious easy to make cake is great for parties, bake sales, barbecues, holiday dinner, etc. The chocolate chip swirl and sour cream make it extra special.

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★★★★★ 2
serves 12
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For easy chocolate chip sour cream coffee cake

  • 1 pkg
    yellow cake mix or 1 pkge. butter recipe cake mix
  • 1 box
    instant pudding, vanilla, (3oz.)
  • 4
    eggs
  • 1 c
    sour cream (8 oz.)
  • 1/2 c
    oil
  • TOPPING
  • 1/2 c
    mini chocolate chips
  • 1/2 c
    chopped walnuts
  • 1/4 c
    brown sugar, light
  • 1/2 -1 tsp
    cinnamon

How To Make easy chocolate chip sour cream coffee cake

  • 1
    Combine the chocolate chips, walnuts, and cinnamon and brown sugar; set aside.
  • 2
    Combine the cake mix, pudding mix, eggs, oil and sour cream and beat for 2-4 minutes at medium speed.
  • 3
    Pour 1/2 of batter into a greased and floured tube pan. Top with 1/2 topping mixture. Pour remainder of batter over the topping and sprinkle rest of topping over the batter. Bake at 350 degrees for 1 hour.
  • 4
    Cool in pan on wire rack for 20 minutes, then remove from pan. Cool completely on wire rack.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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