Chocolate Chip Sour Cream Coffee Cake

Anita Hoffman


This delicious easy to make cake is great for parties, bake sales, barbecues, holiday dinner, etc.
The chocolate chip swirl and sour cream make it extra special.


★★★★★ 2 votes

15 Min
1 Hr


  • 1 pkg
    yellow cake mix or 1pkge. butter recipe cake mix
  • 1 box
    instant pudding, vanilla, (3oz.)
  • 4
  • 1 c
    sour cream (8 oz.)
  • 1/2 c

  • 1/2 c
    mini chocolate chips
  • 1/2 c
    chopped walnuts
  • 1/4 c
    brown sugar, light
  • 1/2 -1 tsp

How to Make Chocolate Chip Sour Cream Coffee Cake


  1. Combine the chocolate chips, walnuts, and cinnamon and brown sugar; set aside.
  2. Combine the cake mix, pudding mix, eggs, oil and sour cream and beat for 2-4 minutes at medium speed.
  3. Pour 1/2 of batter into a greased and floured tube pan. Top with 1/2 topping mixture.
    Pour remainder of batter over the topping and sprinkle rest of topping over the batter.
    Bake at 350 degrees for 1 hour.
  4. Cool in pan on wire rack for 20 minutes, then remove from pan.
    Cool completely on wire rack.

Printable Recipe Card

About Chocolate Chip Sour Cream Coffee Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Recipe For: The Best Coffee Cake

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