This delicious easy to make cake is great for parties, bake sales, barbecues, holiday dinner, etc.
The chocolate chip swirl and sour cream make it extra special.
Ingredients For easy chocolate chip sour cream coffee cake
1 pkg
yellow cake mix or 1 pkge. butter recipe cake mix
1 box
instant pudding, vanilla, (3oz.)
4
eggs
1 c
sour cream (8 oz.)
1/2 c
oil
TOPPING
1/2 c
mini chocolate chips
1/2 c
chopped walnuts
1/4 c
brown sugar, light
1/2 -1 tsp
cinnamon
How To Make easy chocolate chip sour cream coffee cake
1
Combine the chocolate chips, walnuts, and cinnamon and brown sugar; set aside.
2
Combine the cake mix, pudding mix, eggs, oil and sour cream and beat for 2-4 minutes at medium speed.
3
Pour 1/2 of batter into a greased and floured tube pan. Top with 1/2 topping mixture.
Pour remainder of batter over the topping and sprinkle rest of topping over the batter.
Bake at 350 degrees for 1 hour.
4
Cool in pan on wire rack for 20 minutes, then remove from pan.
Cool completely on wire rack.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!