Chocolate Chip Sour Cream Coffee Cake

Name: Chocolate Chip Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 12
Cuisine: American
Ingredients: 1 pkg yellow cake mix or 1pkge. butter recipe cake mix; 1 box instant pudding, vanilla, (3oz.); 4 eggs; 1 c sour cream (8 oz.); 1/2 c oil; TOPPING; 1/2 c mini chocolate chips; 1/2 c chopped walnuts; 1/4 c brown sugar, light; 1/2 -1 tsp cinnamon

By Anita Hoffman
@scent4U

This delicious easy to make cake is great for parties, bake sales, barbecues, holiday dinner, etc.
The chocolate chip swirl and sour cream make it extra special.

Rating:

★★★★★ 2 votes5

Comments:

4 Comments

Serves:

Prep:

15 Min

Cook:

50 Min

Method:

Bake

Ingredients

Add to Grocery List

1 pkg

yellow cake mix or 1pkge. butter recipe cake mix
1 box

instant pudding, vanilla, (3oz.)
4

eggs
1 c

sour cream (8 oz.)
1/2 c

oil
TOPPING
1/2 c

mini chocolate chips
1/2 c

chopped walnuts
1/4 c

brown sugar, light
1/2 -1 tsp

cinnamon

How to Make Chocolate Chip Sour Cream Coffee Cake

Step-by-Step

Combine the chocolate chips, walnuts, and cinnamon and brown sugar; set aside.
Combine the cake mix, pudding mix, eggs, oil and sour cream and beat for 2-4 minutes at medium speed.
Pour 1/2 of batter into a greased and floured tube pan. Top with 1/2 topping mixture.
Pour remainder of batter over the topping and sprinkle rest of topping over the batter.
Bake at 350 degrees for 1 hour.
Cool in pan on wire rack for 20 minutes, then remove from pan.
Cool completely on wire rack.