Chocolate Chip Sour Cream Coffee Cake
By
Anita Hoffman
@scent4U
1
This delicious easy to make cake is great for parties, bake sales, barbecues, holiday dinner, etc.
The chocolate chip swirl and sour cream make it extra special.
The chocolate chip swirl and sour cream make it extra special.
Ingredients
- 1 pkg
- yellow cake mix or 1pkge. butter recipe cake mix
- 1 box
- instant pudding, vanilla, (3oz.)
- 4
- eggs
- 1 c
- sour cream (8 oz.)
- 1/2 c
- oil
- 1/2 c
- mini chocolate chips
- 1/2 c
- chopped walnuts
- 1/4 c
- brown sugar, light
- 1/2 -1 tsp
- cinnamon
TOPPING
How to Make Chocolate Chip Sour Cream Coffee Cake
- 1Combine the chocolate chips, walnuts, and cinnamon and brown sugar; set aside.
- 2Combine the cake mix, pudding mix, eggs, oil and sour cream and beat for 2-4 minutes at medium speed.
- 3Pour 1/2 of batter into a greased and floured tube pan. Top with 1/2 topping mixture.
Pour remainder of batter over the topping and sprinkle rest of topping over the batter.
Bake at 350 degrees for 1 hour. - 4Cool in pan on wire rack for 20 minutes, then remove from pan.
Cool completely on wire rack.
