No Image
prep time
10 Min
cook time
55 Min
method
---
yield
8-10 serving(s)
Ingredients
- 1 box yellow cake mix
- 1 box instant chocolate pudding
- 3/4 cup water
- 3/4 cup oil
- 4 - eggs
- 1 cup sour cream
- 1 package chocolate chips (6 oz.)
- - nuts (optional)
How To Make chocolate chip pound cake
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Step 11. Preheat oven to 350. 2. Grease tube pan. 3. Mix dry ingredients. 4. Add water, oil, eggs, sour cream. 5. Add chocolate chips.
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Step 26. Pour into pan and bake 55 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
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