No Image
prep time
10 Min
cook time
1 Hr 15 Min
method
---
yield
Ingredients
- 2 sticks butter, softened
- 1/2 cup crisco
- 3 cups sugar
- 3 cups flour
- 5 - eggs
- 1 teaspoon salt
- 1 cup milk
- 2 tablespoons vanilla extract
- 1 cup chocolate chips
How To Make chocolate chip pound cake
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Step 1Preheat oven to 325.
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Step 2Mix all ingredients well, except for chocolate chips.
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Step 3Add to a greased or sprayed bundt pan.
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Step 4Put into oven and halfway through baking time, add chocolate chips.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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