chocolate chip pound cake
(1 RATING)
An awesome pound cake, made in a bundt pan. When getting the cake out, run a butter knife all around your bundt pan so as not to tear your cake, and cry like I do....
No Image
prep time
30 Min
cook time
1 Hr 20 Min
method
---
yield
16 serving(s)
Ingredients
- 3 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups granulated sugar
- 1 cup butter, softened
- 1 tablespoon vanilla
- 4 - eggs
- 3/4 cup milk (i use whole milk)
- 2 cups semi sweet mini chocolate chips
- - powdered sugar
How To Make chocolate chip pound cake
-
Step 1Preheat oven to 325 F. Combine flour, baking powder, and salt in a small bowl. Beat sugar, butter and vanilla in a large mixer bowl until well blended. Beat in eggs, one at a time, beating well after each addition. Gradually beat in flour mixture alternately with milk. Stir in chocolate chips. Pour into greased and floured 10-inch bundt pan or two greased and flour 9x5 in loaf pans. Bake for 1 hr 5 min to 1 hr 15 min or until wooden toothpick comes out clean. Cool in the pan for about 15 minutes, on a wire rack. Remove from pan; serve warm with ice cream or cool completely on the rack. Sprinkle with powdered sugar before serving.
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