chocolate chip nutella cheesecake cupcake
Obtained online. http://insidebrucrewlife.com/2011/07/chocolate-chip-nutella-cupcake/
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yield
24 serving(s)
prep time
45 Min
cook time
20 Min
method
Bake
Ingredients For chocolate chip nutella cheesecake cupcake
- FOR THE CUPCAKES
-
1vanilla cake mix
-
1/2 csour cream
-
1 cminiature chocolate chips
-
1 Tbspflour
- FOR THE NUTELLA CHEESECAKE
-
12 ozcream cheese, softened
-
1 cv
-
2 tspvanilla
-
1/2 tspsalt
-
2 Tbspflour
- FOR THE VANILLA BUTTER CREAM
-
1/2 cbutter
-
1/2 cshortening
-
1/8 tspsalt
-
2 Tbspmilk
-
1 Tbspvanilla extract
-
4 cpowdered sugar
How To Make chocolate chip nutella cheesecake cupcake
-
1Preheat oven to 350* Fill muffin pan with liners and set aside. Prepare cake mix according to the box. Add the sour cream in with the water and oil. Toss the chocolate chips with 1 tbsp. flour. Gently stir the chips into the cake batter. Fill liners 3/4 full and bake for 20-22 minutes. Cool completely, then cut out a small section from the middle of the cupcake. (I use a melon baller, but use what works for you.) Set aside.
-
2Beat the cream cheese. Add the nutella and beat until creamy. Slowly stir in the rest of the ingredients until smooth. Fill the centers of the cupcakes.
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3Beat the butter and shortening until creamy. Add the salt, milk, and vanilla and cream again. Slowly add the powdered sugar. Frost the cupcakes and sprinkle with extra mini chocolate chips if desired. Keep refrigerated. Makes 24 cupcakes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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