Chocolate Chip Muffin Cake

Chocolate Chip Muffin Cake

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alice coffield


For kids - old and young. The mixes make it easy - and good tasting. Eat warm with milk or coffee. It is a snack cake.


★★★★★ 1 vote

6 - 8
20 Min
35 Min


  • 1 or 2 pkg
    chocolate chip muffin mix
  • milk
    as asked for on the muffin package(s)
  • egg(s)
    as asked for on the package(s)
  • oil
    as asked for on the package(s)
  • 2 Tbsp
    milk as called for on the package(s)
  • 1 or 2 Tbsp
    butter or margarine
  • 1/2 tsp
    vanilla flavoring
  • ·
    powdered sugar to make a soft, runny icing
  • ADD - ONS

  • 2/3 c
    caramel topping
  • 3/4 c
    mini morsels
  • 3/4 c
    pecan piesce

How to Make Chocolate Chip Muffin Cake


  1. Preheat oven to 400 degrees.

    Prepare an 8x8 in. or 9x9 in. baking pan - grease lightly and flour lightly.
    for a large cake, use greased and floured 9x13 in. pan
  2. Pour muffin mix(es) into a large cooking bowl.
  3. Add liquid ingedients,one at a time - slowly. Do not over beat the mixture. When well blended, pour into the pan. Bake as directed, checking at 25 min. Add more time, testing every 5 min. Knife should come out clean.
  4. Cool - you can serve it warm or cooled.
    Drizzle white frosting over or serve with a drizzle of chocolate syrup or both. Try caramel topping, warmed in the microwave.
    Add 1 tsp mini morsels plua 1 tsp pecan pieces over caramel topping

    Or serve with vanilla or fudge stripe ice cream

    Or be really creative - make it yours!

Printable Recipe Card

About Chocolate Chip Muffin Cake

Course/Dish: Cakes Other Snacks
Other Tags: Quick & Easy For Kids
Hashtag: #choco ate

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