Chocolate Chip Muffin Cake
By
alice coffield
@amcoffield
1
For kids - old and young. The mixes make it easy - and good tasting. Eat warm with milk or coffee. It is a snack cake.
Rating:
★★★★★ 1 vote
Serves:
6 - 8
Prep:
20 Min
Cook:
35 Min
Ingredients
- 1 or 2 pkg
- chocolate chip muffin mix
- milk
- as asked for on the muffin package(s)
- egg(s)
- as asked for on the package(s)
- oil
- as asked for on the package(s)
- 2 Tbsp
- milk as called for on the package(s)
- 1 or 2 Tbsp
- butter or margarine
- 1/2 tsp
- vanilla flavoring
- powdered sugar to make a soft, runny icing
- 2/3 c
- caramel topping
- 3/4 c
- mini morsels
- 3/4 c
- pecan piesce
ADD - ONS
How to Make Chocolate Chip Muffin Cake
- 1Preheat oven to 400 degrees.
Prepare an 8x8 in. or 9x9 in. baking pan - grease lightly and flour lightly.
for a large cake, use greased and floured 9x13 in. pan - 2Pour muffin mix(es) into a large cooking bowl.
- 3Add liquid ingedients,one at a time - slowly. Do not over beat the mixture. When well blended, pour into the pan. Bake as directed, checking at 25 min. Add more time, testing every 5 min. Knife should come out clean.
- 4Cool - you can serve it warm or cooled.
Drizzle white frosting over or serve with a drizzle of chocolate syrup or both. Try caramel topping, warmed in the microwave.
Add 1 tsp mini morsels plua 1 tsp pecan pieces over caramel topping
Or serve with vanilla or fudge stripe ice cream
Or be really creative - make it yours!
