chocolate chip muffin cake
(1 RATING)
For kids - old and young. The mixes make it easy - and good tasting. Eat warm with milk or coffee. It is a snack cake.
No Image
prep time
20 Min
cook time
35 Min
method
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yield
6 - 8
Ingredients
- 1 or 2 packages chocolate chip muffin mix
- milk - as asked for on the muffin package(s)
- egg(s) - as asked for on the package(s)
- oil - as asked for on the package(s)
- 2 tablespoons milk as called for on the package(s)
- 1 or 2 tablespoons butter or margarine
- 1/2 teaspoon vanilla flavoring
- - powdered sugar to make a soft, runny icing
- ADD - ONS
- 2/3 cup caramel topping
- 3/4 cup mini morsels
- 3/4 cup pecan piesce
How To Make chocolate chip muffin cake
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Step 1Preheat oven to 400 degrees. Prepare an 8x8 in. or 9x9 in. baking pan - grease lightly and flour lightly. for a large cake, use greased and floured 9x13 in. pan
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Step 2Pour muffin mix(es) into a large cooking bowl.
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Step 3Add liquid ingedients,one at a time - slowly. Do not over beat the mixture. When well blended, pour into the pan. Bake as directed, checking at 25 min. Add more time, testing every 5 min. Knife should come out clean.
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Step 4Cool - you can serve it warm or cooled. Drizzle white frosting over or serve with a drizzle of chocolate syrup or both. Try caramel topping, warmed in the microwave. Add 1 tsp mini morsels plua 1 tsp pecan pieces over caramel topping Or serve with vanilla or fudge stripe ice cream Or be really creative - make it yours!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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