Chocolate Chip Muffin Cake
By
alice coffield
@amcoffield
1
For kids - old and young. The mixes make it easy - and good tasting. Eat warm with milk or coffee. It is a snack cake.
Rating:
★★★★★ 1 vote5
Serves:
6 - 8
Prep:
20 Min
Cook:
35 Min
Ingredients
-
1 or 2 pkgchocolate chip muffin mix
-
milkas asked for on the muffin package(s)
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egg(s)as asked for on the package(s)
-
oilas asked for on the package(s)
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2 Tbspmilk as called for on the package(s)
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1 or 2 Tbspbutter or margarine
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1/2 tspvanilla flavoring
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·powdered sugar to make a soft, runny icing
-
ADD - ONS
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2/3 ccaramel topping
-
3/4 cmini morsels
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3/4 cpecan piesce
How to Make Chocolate Chip Muffin Cake
- Preheat oven to 400 degrees.
Prepare an 8x8 in. or 9x9 in. baking pan - grease lightly and flour lightly.
for a large cake, use greased and floured 9x13 in. pan - Pour muffin mix(es) into a large cooking bowl.
- Add liquid ingedients,one at a time - slowly. Do not over beat the mixture. When well blended, pour into the pan. Bake as directed, checking at 25 min. Add more time, testing every 5 min. Knife should come out clean.
- Cool - you can serve it warm or cooled.
Drizzle white frosting over or serve with a drizzle of chocolate syrup or both. Try caramel topping, warmed in the microwave.
Add 1 tsp mini morsels plua 1 tsp pecan pieces over caramel topping
Or serve with vanilla or fudge stripe ice cream
Or be really creative - make it yours!
