chocolate chip kaluah cake

Name: Chocolate Chip Kaluah Cake
Prep time: 10 min
Cook time: 55 min
Cuisine: American
Ingredients: 1 box(es) duncan hines chocolate cake mix; 1 box(es) french vanilla pudding; 4 - eggs; I/4 cup(s) vegetable oil; 1 pint(s) sour cream; 1/2 cup(s) kaluah; 12 ounce(s) milk chocolate chips; 1/3 cup(s) chopped pecans; ## GANACHE; 8 ounce(s) chocolate chips; 3/4 cup(s) heavy cream; 2 tablespoon(s) butter, unsalted; 2 teaspoon(s) coffee; 1 teaspoon(s) vanilla; 1 teaspoon(s) kaluah

16 Pinches 1 Photo

Pat Lavigne

ft lauderdale, FL

Updated on Dec 19, 2016

This cake is moist and always a crowd pleaser.

Rate

prep time 10 Min

cook time 55 Min

method Bake

yield

Ingredients

1 box duncan hines chocolate cake mix
1 box french vanilla pudding
4 - eggs
I/4 cup vegetable oil
1 pint sour cream
1/2 cup kaluah
12 ounces milk chocolate chips
1/3 cup chopped pecans
GANACHE
8 ounces chocolate chips
3/4 cup heavy cream
2 tablespoons butter, unsalted
2 teaspoons coffee
1 teaspoon vanilla
1 teaspoon kaluah

How To Make chocolate chip kaluah cake

Step 1

Mix all ingredients together. Pre heat oven to 350 degrees. Pour In greased bundt pan . Bake for 55 minutes.

Step 2

Ganache- put chocolate chips in a heat proof bowl and set aside. Bring the cream and butter to a boil over medium heat.immediatly pour over chocolate chips and let stand for a few minutes.stir gently with a spoon. Add coffee and Kaluah and stir to combine. Let cool a few minutes and pour over cake. Top with pecans.
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