Chocolate Chip Kaluah Cake

Pat Lavigne


This cake is moist and always a crowd pleaser.


☆☆☆☆☆ 0 votes

10 Min
55 Min


  • 1 box
    duncan hines chocolate cake mix
  • 1 box
    french vanilla pudding
  • 4
  • I/4 c
    vegetable oil
  • 1 pt
    sour cream
  • 1/2 c
  • 12 oz
    milk chocolate chips
  • 1/3 c
    chopped pecans

  • 8 oz
    chocolate chips
  • 3/4 c
    heavy cream
  • 2 Tbsp
    butter, unsalted
  • 2 tsp
  • 1 tsp
  • 1 tsp

How to Make Chocolate Chip Kaluah Cake


  1. Mix all ingredients together. Pre heat oven to 350 degrees.
    Pour In greased bundt pan .
    Bake for 55 minutes.
  2. Ganache- put chocolate chips in a heat proof bowl and set aside. Bring the cream and butter to a boil over medium heat.immediatly pour over chocolate chips and let stand for a few minutes.stir gently with a spoon.
    Add coffee and Kaluah and stir to combine. Let cool a few minutes and pour over cake. Top with pecans.

Printable Recipe Card

About Chocolate Chip Kaluah Cake

Course/Dish: Cakes
Main Ingredient: Alcohol
Regional Style: American
Dietary Needs: Low Sodium

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