chocolate chip cupcakes
Think of these as chocolate chip cookies in cupcake form with alittle chocolate frosting on the top.
prep time
10 Min
cook time
25 Min
method
Bake
yield
6 servings
Ingredients
- 1 cup self rising flour
- 1/4 cup sugar
- 1/4 cup each semisweet and milk chocolate chips
- 1 - egg, lightly beaten
- 1/2 cup milk
- 3 tablespoons butter, melted
- 1/2 teaspoon vanilla extract
- CHOCOLATE FROSTING
- 1 1/2 ounces semisweet chocolate, chopped
- 2 tablespoons heavy cream
- 3/4 tablespoon butter
How To Make chocolate chip cupcakes
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Step 1Preheat the oven to 350F. Line a 6 cup standard muffin pan with paper liners. In a medium bowl, whisk together the flour and sugar, then add the chocolate chips. In a small mixing bowl, combine the egg, milk, melted butter, and vanilla. Add the flour mixture and stir until just moistened.
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Step 2Divide the mix among the prepared muffin cups. Bake until the tops spring back when lightly tapped, 20-25 minutes. Remove from the oven and cool in the pan for 10 minutes, then transfer to a wire rack to cool.
-
Step 3For the frosting, put the chocolate, cream and butter in a heatproof bowl over but not touching a pan of simmering water. Stir gently over low heat until smooth. Chill until firm but spreadable, then pipe or spread over the cooled cupcakes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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