Chocolate Chip Cookie Ice Cream Cake

Chocolate Chip Cookie Ice Cream Cake Recipe

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Lizzeth Pena


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chocolate chip cookies
1/4 c
butter, melted
1 c
chocolate fudge topping
2 qt
ice cream, any combination of flavors
whipped topping
maraschino cherries or strawberries

How to Make Chocolate Chip Cookie Ice Cream Cake


  • 1Finely roll 20 cookies.
  • 2Combine cookie crumbs and butter.
  • 3Press onto bottom of 9-inch springform pan or pie plate; stand remaining cookies around edge of pan or pie plate.
  • 4Spread 3/4 cup fudge topping over prepared crust.
  • 5Freeze about 15 minutes.
  • 6Meanwhile, soften 1 quart ice cream.
  • 7Spread softened ice cream over fudge layer.
  • 8Freeze about 30 minutes.
  • 9Scoop remaining ice cream into balls; arrange over ice cream layer.
  • 10Freeze until firm, about 4 hours overnight.
  • 11To serve, garnish with whipped topping, remaining fudge topping, strawberries or maraschino cherries and serve immediately.

Printable Recipe Card

About Chocolate Chip Cookie Ice Cream Cake

Other Tag: Quick & Easy