chocolate chip cookie ice cream cake

How To Make chocolate chip cookie ice cream cake

• Step 1
  Finely roll 20 cookies.
• Step 2
  Combine cookie crumbs and butter.
• Step 3
  Press onto bottom of 9-inch springform pan or pie plate; stand remaining cookies around edge of pan or pie plate.
• Step 4
  Spread 3/4 cup fudge topping over prepared crust.
• Step 5
  Freeze about 15 minutes.
• Step 6
  Meanwhile, soften 1 quart ice cream.
• Step 7
  Spread softened ice cream over fudge layer.
• Step 8
  Freeze about 30 minutes.
• Step 9
  Scoop remaining ice cream into balls; arrange over ice cream layer.
• Step 10
  Freeze until firm, about 4 hours overnight.
• Step 11
  To serve, garnish with whipped topping, remaining fudge topping, strawberries or maraschino cherries and serve immediately.
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