chocolate chip cookie dough cheesecake

Name: CHOCOLATE CHIP COOKIE DOUGH CHEESECAKE
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 12
Ingredients: 2 1/2 cup(s) crushed oreo cookies; 3 tablespoon(s) butter; 2 pound(s) cream cheese; 1 cup(s) sugar; 1 tablespoon(s) flour; 1 teaspoon(s) vanilla; 4 - eggs, room temp.; 1 cup(s) sour cream; 1 - 18 oz. tube refrigerated choc. chip cookie dough; 1/4 cup(s) chocolate chips

(2 RATINGS)

120 Pinches

TAMMY WADE

Lee's summit, MO

Updated on Feb 3, 2011

THE FORBIDDEN...RECIPE...

Rate

No Image

prep time 15 Min

cook time 1 Hr 30 Min

method ---

yield 12 serving(s)

Ingredients

2 1/2 cups crushed oreo cookies
3 tablespoons butter
2 pounds cream cheese
1 cup sugar
1 tablespoon flour
1 teaspoon vanilla
4 - eggs, room temp.
1 cup sour cream
1 - 18 oz. tube refrigerated choc. chip cookie dough
1/4 cup chocolate chips

How To Make chocolate chip cookie dough cheesecake

Step 1

MIX TOGETHER OREO CRUMBS AND MELTED BUTTER, PUT CRUMBS INTO SPRING FORM PAN. PLACE PAN ON A COOKIE SHEET..

Step 2

BEAT TOGETHER, CREAM CHEESE, SUGAR, SOUR CREAM, VANILLA, EGGS, STIR IN FLOUR.
Step 3

TAKE REFRIGERATED COOKIE DOUGH, AND MAKE INTO 1" BALLS.. SET ASIDE..POUR 1/2 OF THE CHEESECAKE MIXTURE INTO THE PAN.. STIR IN COOKIE DOUGH, AND CHOCOLATE CHIPS INTO REMAINING MIXTURE.
Step 4

ADD THIS TO THE PAN.. BAKE IN 325* OVEN FOR 1 HOUR, SHUT OFF OVEN AND CRACK THE DOOR SEVERAL INCHES, FOR CAKE TO COOL SLOWLY, THAT WAY IT WON'T CRACK, LEAVE IN FOR 30 MINUTES..
Step 5

REFRIGERATE UNTIL READY TO SERVE, REMOVE SPRINGFORM PAN, SLICE, AND SERVE WITH WHIPPED CREAM AND A FEW CHOCOLATE CHIPS..ENJOY..
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes