chocolate chip cookie dough cheesecake

Name: Chocolate Chip Cookie Dough Cheesecake
Ingredients: 3 tablespoon(s) margarine - melted; 2 1/2 cup(s) chocolate cookie crumbs; 2 pound(s) cream cheese - softened; 1 cup(s) sugar; 4 - eggs; 1 teaspoon(s) all-purpose flour; 1 teaspoon(s) vanilla; 1 cup(s) sour cream; 1 - tube refrigerated chocolate chp cookie dough - rolled into 1" balls; 2 ounce(s) chocolate chips

(2 RATINGS)

126 Pinches

Ann Hendershot

Wooster, OH

Updated on Jun 27, 2010

This is the creamiest cheesecake recipe ever. You will definitely enjoy this.

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Ingredients

3 tablespoons margarine - melted
2 1/2 cups chocolate cookie crumbs
2 pounds cream cheese - softened
1 cup sugar
4 - eggs
1 teaspoon all-purpose flour
1 teaspoon vanilla
1 cup sour cream
1 - tube refrigerated chocolate chp cookie dough - rolled into 1" balls
2 ounces chocolate chips

How To Make chocolate chip cookie dough cheesecake

Step 1

Grease the bottom and sides of a 10" spring form pan.

Step 2

Combine the margarine with the chocolate cookie crumbs. Press onto the bottom and sides of the pan.
Step 3

Using an electric mixer on high speed, beat cream cheese, sugar, eggs and flour until smooth. Add vanilla and sour cream and mix just until blended.
Step 4

Pour 1/2 of the batter into prepared crust.
Step 5

Gently stir cookie dough and chocolate chips into remaining batter. Pour into pan.
Step 6

Bake in 325 degree oven for 1 hour.
Step 7

Turn off the oven and prop the door open several inches. Allow cake to remain in the oven 30 minutes.
Step 8

Refrigerate cheesecake until ready to serve.
Step 9

NOTES: Garnish with whipped cream and sprinkle chocolate chips on top.
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