chocolate chip cookie cupcakes

Name: CHOCOLATE CHIP COOKIE CUPCAKES
Prep time: 10 min
Cook time: 15 min
Yield: 12
Ingredients: 1 1/2 cup(s) all-purpose flour; 1/2 teaspoon(s) baking powder; 1 pinch(es) salt; 1 cup(s) light brown sugar,packed; 1/2 cup(s) unsalted butter, room temp.; 1 teaspoon(s) vanilla extract; 1 - egg; 3/4 cup(s) miniature semisweet chocolate chips

(5 RATINGS)

333 Pinches 1 Photo

Kimi Gaines

orlando, FL

Updated on Jan 14, 2011

FOR ALL THOSE CHOCOLATE CHIP COOKIE LOVERS...I SAY PUT SOME FROSTING ON THEM AND THAT WILL COMPLETE THEM.

Rate

prep time 10 Min

cook time 15 Min

method ---

yield 12 serving(s)

Ingredients

1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1 pinch salt
1 cup light brown sugar,packed
1/2 cup unsalted butter, room temp.
1 teaspoon vanilla extract
1 - egg
3/4 cup miniature semisweet chocolate chips

How To Make chocolate chip cookie cupcakes

Step 1

IN A BOWL, MIX TOGETHER FLOUR, BAKING POWDER AND SALT.

Step 2

IN LARGE MIXING BOWL, USING ELECTRIC MIXER, BEAT TOGETHER BROWN SUGAR AND BUTTER UNTIL WELL COMBINED. ADD VANILLA, BEATING WELL.
Step 3

ADD EGG, BEATING WELL. ADD FLOUR MIXTURE AND BEAT UNTIL JUST COMBINED. STIR IN CHOCOLATE CHIPS.
Step 4

SCOOP BATTER INTO PREPARED GREASED PAN. BAKE IN PREHEATED OVEN AT 350F 18-23 MINUTES OR UNTIL CUPCAKES ARE PUFFED AND GOLDEN.
Step 5

LET COOL IN PAN ON RACK FOR 15 MINUTES OR UNTIL COOLED COMPLETELY (SO THEY DON'T CRUMBLE WHEN REMOVED). REMOVE FROM PAN.
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