chocolate chip cheesecakes

Name: Chocolate chip cheesecakes
Prep time: 15 min
Cook time: 10 min
Yield: 24
Ingredients: 1 - 18 oz pkg refrigerated chocolate chip cookie dough; 1 - 8 oz pkg cream cheese, softened; 1/3 cup(s) sugar; 1/2 teaspoon(s) vanilla; 1/2 teaspoon(s) cocoa powder

(2 RATINGS)

77 Pinches

sherry monfils

worcester, MA

Updated on Dec 23, 2011

These little cheesecakes are wonderful for a party! And they're SOOO easy to make!

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prep time 15 Min

cook time 10 Min

method ---

yield 24 serving(s)

Ingredients

1 - 18 oz pkg refrigerated chocolate chip cookie dough
1 - 8 oz pkg cream cheese, softened
1/3 cup sugar
1/2 teaspoon vanilla
1/2 teaspoon cocoa powder

How To Make chocolate chip cheesecakes

Step 1

Heat oven to 325. Spray a mini muffin tin w/ cooking spray. Slice cookie dough into 24 slices.Roll each slice into a ball. Place each ball into muffin tins.

Step 2

Press down into center of each ball, making an indentation. Bake 10-12 mins, or until light brown. Remove from oven and w/ a spoon, make an indentation in center of each shell.
Step 3

Cool, then remove shells from tins. In bowl, w/ mixer on medium, beat cream cheese, sugar and vanilla until smooth. Spoon 1 tsp filling into each shell. Dust tops w/ cocoa powder.
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