Chocolate chip cheesecakes

Name: Chocolate chip cheesecakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24
Ingredients: 1 18 oz pkg refrigerated chocolate chip cookie dough; 1 8 oz pkg cream cheese, softened; 1/3 c sugar; 1/2 tsp vanilla; 1/2 tsp cocoa powder

No Photo

Have you made this?

Share your own photo!

By sherry monfils
@smonfils

These little cheesecakes are wonderful for a party!
And they're SOOO easy to make!

Rating:

★★★★☆ 2 votes4

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

10 Min

Ingredients

1

18 oz pkg refrigerated chocolate chip cookie dough
1

8 oz pkg cream cheese, softened
1/3 c

sugar
1/2 tsp

vanilla
1/2 tsp

cocoa powder
Add Ingredients to Grocery List

How to Make Chocolate chip cheesecakes

Step-by-Step

Heat oven to 325. Spray a mini muffin tin w/ cooking spray. Slice cookie dough into 24 slices.Roll each slice into a ball. Place each ball into muffin tins.
Press down into center of each ball, making an indentation. Bake 10-12 mins, or until light brown.
Remove from oven and w/ a spoon, make an indentation in center of each shell.
Cool, then remove shells from tins. In bowl, w/ mixer on medium, beat cream cheese, sugar and vanilla until smooth. Spoon 1 tsp filling into each shell. Dust tops w/ cocoa powder.

Printable Recipe Card