Real Recipes From Real Home Cooks ®

chocolate chip cheesecakes

(2 ratings)
Recipe by
sherry monfils
worcester, MA

These little cheesecakes are wonderful for a party! And they're SOOO easy to make!

(2 ratings)
yield 24 serving(s)
prep time 15 Min
cook time 10 Min

Ingredients For chocolate chip cheesecakes

  • 1
    18 oz pkg refrigerated chocolate chip cookie dough
  • 1
    8 oz pkg cream cheese, softened
  • 1/3 c
  • 1/2 tsp
  • 1/2 tsp
    cocoa powder

How To Make chocolate chip cheesecakes

  • 1
    Heat oven to 325. Spray a mini muffin tin w/ cooking spray. Slice cookie dough into 24 slices.Roll each slice into a ball. Place each ball into muffin tins.
  • 2
    Press down into center of each ball, making an indentation. Bake 10-12 mins, or until light brown. Remove from oven and w/ a spoon, make an indentation in center of each shell.
  • 3
    Cool, then remove shells from tins. In bowl, w/ mixer on medium, beat cream cheese, sugar and vanilla until smooth. Spoon 1 tsp filling into each shell. Dust tops w/ cocoa powder.