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chocolate chip cheesecakes

★★★★☆ 2
smonfils avatar
a recipe by
sherry monfils
@smonfils
worcester, MA

These little cheesecakes are wonderful for a party! And they're SOOO easy to make!

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★★★★☆ 2
serves 24
prep time 15 Min
cook time 10 Min

Ingredients For chocolate chip cheesecakes

  • 1
    18 oz pkg refrigerated chocolate chip cookie dough
  • 1
    8 oz pkg cream cheese, softened
  • 1/3 c
    sugar
  • 1/2 tsp
    vanilla
  • 1/2 tsp
    cocoa powder

How To Make chocolate chip cheesecakes

  • 1
    Heat oven to 325. Spray a mini muffin tin w/ cooking spray. Slice cookie dough into 24 slices.Roll each slice into a ball. Place each ball into muffin tins.
  • 2
    Press down into center of each ball, making an indentation. Bake 10-12 mins, or until light brown. Remove from oven and w/ a spoon, make an indentation in center of each shell.
  • 3
    Cool, then remove shells from tins. In bowl, w/ mixer on medium, beat cream cheese, sugar and vanilla until smooth. Spoon 1 tsp filling into each shell. Dust tops w/ cocoa powder.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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