Chocolate chip cheesecakes
By
sherry monfils
@smonfils
1
These little cheesecakes are wonderful for a party!
And they're SOOO easy to make!
And they're SOOO easy to make!
Ingredients
- 1
- 18 oz pkg refrigerated chocolate chip cookie dough
- 1
- 8 oz pkg cream cheese, softened
- 1/3 c
- sugar
- 1/2 tsp
- vanilla
- 1/2 tsp
- cocoa powder
How to Make Chocolate chip cheesecakes
- 1Heat oven to 325. Spray a mini muffin tin w/ cooking spray. Slice cookie dough into 24 slices.Roll each slice into a ball. Place each ball into muffin tins.
- 2Press down into center of each ball, making an indentation. Bake 10-12 mins, or until light brown.
Remove from oven and w/ a spoon, make an indentation in center of each shell. - 3Cool, then remove shells from tins. In bowl, w/ mixer on medium, beat cream cheese, sugar and vanilla until smooth. Spoon 1 tsp filling into each shell. Dust tops w/ cocoa powder.
