chocolate chip cheesecake

Name: CHOCOLATE CHIP CHEESECAKE
Ingredients: 1 1/2 cup(s) chocolate sandwich cookies; 2 tablespoon(s) butter,melted; 2 cup(s) semi sweet chocolate chips, divided; 2 package(s) cream cheese, room temperature; 1/2 cup(s) sugar; 1 tablespoon(s) vanilla extract; 2 large egg; 2 tablespoon(s) all purpose flour; 3/4 cup(s) evaporated milk; 1/2 cup(s) sour cream

(1 RATING)

69 Pinches

Meryl Hausner

Wood-Ridge, NJ

Updated on May 29, 2010

Although this recipe is very rich, it is quite delicious. It is not difficult to make and it is a real winner!

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

1 1/2 cups chocolate sandwich cookies
2 tablespoons butter,melted
2 cups semi sweet chocolate chips, divided
2 packages cream cheese, room temperature
1/2 cup sugar
1 tablespoon vanilla extract
2 large egg
2 tablespoons all purpose flour
3/4 cup evaporated milk
1/2 cup sour cream

How To Make chocolate chip cheesecake

Step 1

Preheat oven to 300.

Step 2

Combine cookie crumbs with butter in medium bowl until moistened. Press onto bottom of ungreased 9 inch springform pan.
Step 3

Sprinkle with 1 cup chips.
Step 4

Beat cream cheese, sugar & vanilla in large mixer bowl until smooth. Beat in eggs & flour. Gradually beat in evaporated milk & sour cream.
Step 5

bake for 25 minutes. Cover loosely with aluminum foil. Bake for additional 30-40 minutes or until edge is set but center still moves slightly.
Step 6

Place in refrigerator for 2 hours until firm. remove side of springform pan.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes