Chocolate Chip Cheesecake

Anita Hoffman


This is a creamy, delicious, melt in your mouth cheesecake. Everyone will think you are the best baker and they will have no idea how easy it is to make.


★★★★★ 1 vote

20 Min
55 Min


  • 1 c
    chocolate wafer crumbs
  • 3 Tbsp
    butter, melted
  • 3 pkg
    (8 oz.) cream cheese, softened
  • 3/4 c
  • 1/4 c
  • 3
  • 1/2 c
    sour cream
  • 1 tsp
  • 1 c
    miniature chocolate chips

How to Make Chocolate Chip Cheesecake


  1. Combine crumbs and butter for crust; press onto bottom of 9 inch springform pan.
  2. Bake at 350 degrees for 10 minutes.
  3. Combine cream cheese, sugar and flour until well blended, mixing with electric mixer.
  4. Add eggs, one at a time, mixing well.
  5. Blend in sour cream and vanilla
  6. Stir in chocolate pieces; pour over crust.
  7. Bake at 325 degrees for 55 minutes.
  8. Cool and chill.

Printable Recipe Card

About Chocolate Chip Cheesecake

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American

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