chocolate chip cheesecake

Name: Chocolate Chip Cheesecake
Prep time: 20 min
Cook time: 55 min
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) chocolate wafer crumbs; 3 tablespoon(s) butter, melted; 3 package(s) (8 oz.) cream cheese, softened; 3/4 cup(s) sugar; 1/4 cup(s) flour; 3 - eggs; 1/2 cup(s) sour cream; 1 teaspoon(s) vanilla; 1 cup(s) miniature chocolate chips

(1 RATING)

58 Pinches 1 Photo

Anita Hoffman

Holland, PA

Updated on May 11, 2013

This is a creamy, delicious, melt in your mouth cheesecake. Everyone will think you are the best baker and they will have no idea how easy it is to make.

Rate

prep time 20 Min

cook time 55 Min

method Bake

yield 12 serving(s)

Ingredients

1 cup chocolate wafer crumbs
3 tablespoons butter, melted
3 packages (8 oz.) cream cheese, softened
3/4 cup sugar
1/4 cup flour
3 - eggs
1/2 cup sour cream
1 teaspoon vanilla
1 cup miniature chocolate chips

How To Make chocolate chip cheesecake

Step 1

Combine crumbs and butter for crust; press onto bottom of 9 inch springform pan.

Step 2

Bake at 350 degrees for 10 minutes.
Step 3

Combine cream cheese, sugar and flour until well blended, mixing with electric mixer.
Step 4

Add eggs, one at a time, mixing well.
Step 5

Blend in sour cream and vanilla
Step 6

Stir in chocolate pieces; pour over crust.
Step 7

Bake at 325 degrees for 55 minutes.
Step 8

Cool and chill.
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