chocolate chip cheesecake

Name: Chocolate Chip Cheesecake
Prep time: 20 min
Cook time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: ## CRUST; 1 cup(s) chocolate cookie crumbs; 3 tablespoon(s) butter, melted; ## FILLING; 3 package(s) (8 oz.) cream cheese, softened; 3/4 cup(s) sugar; 1/4 cup(s) flour; 3 - eggs; 1/2 cup(s) sour cream; 1 teaspoon(s) vanilla; 1 cup(s) semi-sweet mini chocloate chips

(1 RATING)

92 Pinches 1 Photo

P B

Anywhere, AL

Updated on Dec 5, 2012

Rate

prep time 20 Min

cook time 1 Hr 5 Min

method Bake

yield 8-16 serving(s)

Ingredients

CRUST
1 cup chocolate cookie crumbs
3 tablespoons butter, melted
FILLING
3 packages (8 oz.) cream cheese, softened
3/4 cup sugar
1/4 cup flour
3 - eggs
1/2 cup sour cream
1 teaspoon vanilla
1 cup semi-sweet mini chocloate chips

How To Make chocolate chip cheesecake

Step 1

Preheat oven to 350°. In a medium bowl, combine the cookie crumbs and butter. Press into the bottom of a 9" springform pan. Bake in a preheated oven for 10 minutes.

Step 2

In a large bowl combine the cream cheese, sugar and flour. Mix at medium speed until well blended. Stir in eggs one at a time. Blend in sour cream and vanilla. Stir in chocolate chips.
Step 3

Pour batter over baked crust. Bake for 55 minutes or until done. Allow to cool completely before removing pan. Store in refrigerator.
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