chocolate chip caramel microwave cake
I told Rebecca she should be a Chef instead of a nurse because she could be much more creative in the kitchen than in the Emergency Room. Yes it is from the Microwave... Want a dessert in a hurry here is your fix. Fast easy and delish. You can use combinations of any cake mix and chips.
prep time
10 Min
cook time
20 Min
method
Microwave
yield
9 serving(s)
Ingredients
- 1 box cake mix any flavor will work
- 1 - egg
- 5 tablespoons melted butter
- 1/4 cup water
- 1/2 & 1 cups chocolate chips or any flavor you would like and add how many you would like.
- 1/2 - bag unwrapped caramels ( about 15)
- 1/4 cup milk
- 1 cup coconut, shredded optional
How To Make chocolate chip caramel microwave cake
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Step 1In a medium bowl combine cake mix, egg, butter, 1/2 cup chocolate chips and water.
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Step 2Pour into a greased 8×8 microwave-safe baking dish and microwave it for 5-6 minutes, stopping every 2 minutes to rotate it if your microwave doesn’t already do that on it’s own.
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Step 3While the cake is cooling, in a medium saucepan melt the caramels with the milk, then pour over cooled cake, sprinkle with the coconut(OPTIONAL) and the remaining chocolate chips.
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Step 4Use Banana Cake and peanut butter chips, or Spice Cake and Vanilla Chips or Cinnamon Chips or Butter Pecan Cake with Butterscotch Chips.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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