chocolate chip caramel microwave cake

★★★★★ 1 Review
Soos avatar
By SK H
from Salt Life, FL

I told Rebecca she should be a Chef instead of a nurse because she could be much more creative in the kitchen than in the Emergency Room. Yes it is from the Microwave... Want a dessert in a hurry here is your fix. Fast easy and delish. You can use combinations of any cake mix and chips.

★★★★★ 1 Review
serves 9
prep time 10 Min
cook time 20 Min
method Microwave

Ingredients For chocolate chip caramel microwave cake

  • 1 box
    cake mix any flavor will work
  • 1
    egg
  • 5 Tbsp
    melted butter
  • 1/4 c
    water
  • 1/2 & 1 c
    chocolate chips or any flavor you would like and add how many you would like.
  • 1/2
    bag unwrapped caramels ( about 15)
  • 1/4 c
    milk
  • 1 c
    coconut, shredded optional
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How To Make chocolate chip caramel microwave cake

  • 1
    In a medium bowl combine cake mix, egg, butter, 1/2 cup chocolate chips and water.
  • 2
    Pour into a greased 8×8 microwave-safe baking dish and microwave it for 5-6 minutes, stopping every 2 minutes to rotate it if your microwave doesn’t already do that on it’s own.
  • 3
    While the cake is cooling, in a medium saucepan melt the caramels with the milk, then pour over cooled cake, sprinkle with the coconut(OPTIONAL) and the remaining chocolate chips.
  • 4
    Use Banana Cake and peanut butter chips, or Spice Cake and Vanilla Chips or Cinnamon Chips or Butter Pecan Cake with Butterscotch Chips.

Categories & Tags for Chocolate Chip Caramel Microwave Cake:

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