Chocolate Chip Caramel Microwave Cake



I told Rebecca she should be a Chef instead of a nurse because she could be much more creative in the kitchen than in the Emergency Room.

Yes it is from the Microwave...

Want a dessert in a hurry here is your fix. Fast easy and delish. You can use combinations of any cake mix and chips.


★★★★★ 1 vote

10 Min
20 Min


  • 1 box
    cake mix any flavor will work
  • 1
  • 5 Tbsp
    melted butter
  • 1/4 c
  • 1/2 & 1 c
    chocolate chips or any flavor you would like and add how many you would like.
  • 1/2
    bag unwrapped caramels ( about 15)
  • 1/4 c
  • 1 c
    coconut, shredded optional

How to Make Chocolate Chip Caramel Microwave Cake


  1. In a medium bowl combine cake mix, egg, butter, 1/2 cup chocolate chips and water.
  2. Pour into a greased 8×8 microwave-safe baking dish and microwave it for 5-6 minutes, stopping every 2 minutes to rotate it if your microwave doesn’t already do that on it’s own.
  3. While the cake is cooling, in a medium saucepan melt the caramels with the milk, then pour over cooled cake, sprinkle with the coconut(OPTIONAL) and the remaining chocolate chips.
  4. Use Banana Cake and peanut butter chips, or Spice Cake and Vanilla Chips or Cinnamon Chips or Butter Pecan Cake with Butterscotch Chips.

Printable Recipe Card

About Chocolate Chip Caramel Microwave Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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