chocolate chip cannoli cupcakes

Name: Chocolate Chip Cannoli Cupcakes
Ingredients: 1 box(es) yellow cake mix; 1 cup(s) mini chocolate chips (+ extra for decorating); 1 box(es) athens mini fillo shells (thawed); ## FILLING:; 32 oz. package(s) ricotta cheese; 2 - 8 oz. package(s) cream cheese, room temperature; 4 cup(s) confectioners' sugar; 1/2 cup(s) sugar; 1 tablespoon(s) pure vanilla extract; 1 teaspoon(s) lemon extract; ## FROSTING:; 2 tablespoon(s) meringue powder; 1/3 cup(s) half & half; 1 pinch(es) salt

(1 RATING)

84 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Feb 28, 2012

Mmmmmmmmmmmmmm!

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Ingredients

1 box yellow cake mix
1 cup mini chocolate chips (+ extra for decorating)
1 box athens mini fillo shells (thawed)
FILLING:
32 oz. packages ricotta cheese
2 - 8 oz. packages cream cheese, room temperature
4 cups confectioners' sugar
1/2 cup sugar
1 tablespoon pure vanilla extract
1 teaspoon lemon extract
FROSTING:
2 tablespoons meringue powder
1/3 cup half & half
1 pinch salt

How To Make chocolate chip cannoli cupcakes

Step 1

Prepare cake batter as directed on box adding 1 C mini chocolate chips to batter. Bake & cool.

Step 2

FILLING: Mix ricotta & cream Cheese, 2 C confectioners sugar, sugar, vanilla & lemon extract with a beater. Use a pastry bag to fill cooled cupcakes.
Step 3

FROSTING: Combine remaining cannoli filling with additional 2 C confectioners sugar, 2 Tbsp meringue powder & creamer with salt dissolved in it. Beat until creamy.
Step 4

Decorate the top of each cupcake with frosting, mini chocolate chips & a piece of the fillo shell (each shell can decorate approx. 3 cupcakes when broken).
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