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chocolate chip cake

★★★★★ 1 Review
Link avatar
By Joan Link
from Bristol, TN

I'm not sure of the source of this recipe, but I wrote it on the inside cover of one of my cookbooks in 1980. The title was Better Than Sex Cake. Yes, I know that recipes for better than sex cakes are many and varied, but this one is so good. My adult children still request it, but now with grandchildren who also request it, we refer to it as the chocolate chip cake!

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★★★★★ 1 Review
cook time 55 Min

Ingredients For chocolate chip cake

  • 4
    eggs
  • 1 box
    yellow cake mix
  • 1 box
    instant vanilla pudding mix
  • 1/2 c
    water
  • 1/2 c
    canola oil
  • 1 c
    sour cream
  • 6 oz
    milk chocolate chips
  • 4 oz
    german chocolate bar - grated
  • FROSTING
  • 1
    unsweetened chocolate square
  • 1/2 stick
    butter
  • 1 box
    confectioners' sugar
  • milk

How To Make chocolate chip cake

  • 1
    beat eggs in large mixer bowl. Add cake mix, pudding mix, water, and oil. Blend 2 minutes at medium speed.
  • 2
    Add sour cream, and mix well. Stir in chocolate chips and grated german chocolate.
  • 3
    Pour into greased and floured bundt pan. Bake at 350 degree preheated oven for 55 minutes
  • 4
    FOR FROSTING: Melt 1 square of unsweetened chocoate with 1/2 stick of butter. Remove from heat. Gradually add small amounts of confectionery sugar, and then add milk, a little at a time Continue this until all sugar is used, and the frosting is the right consistency.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Chocolate Chip Cake:

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