Chocolate Chip Cake

Name: Chocolate Chip Cake
Cook time: 55 min
Total time: 55 min
Ingredients: 4 eggs; 1 box yellow cake mix; 1 box instant vanilla pudding mix; 1/2 c water; 1/2 c canola oil; 1 c sour cream; 6 oz milk chocolate chips; 4 oz german chocolate bar - grated; FROSTING; 1 unsweetened chocolate square; 1/2 stick butter; 1 box confectioners' sugar; milk

No Photo

Have you made this?

Share your own photo!

By Joan Link
@Link

I'm not sure of the source of this recipe, but I wrote it on the inside cover of one of my cookbooks in 1980. The title was Better Than Sex Cake. Yes, I know that recipes for better than sex cakes are many and varied, but this one is so good. My adult children still request it, but now with grandchildren who also request it, we refer to it as the chocolate chip cake!

Rating:

★★★★★ 1 vote5

Cook:

55 Min

Ingredients

4

eggs
1 box

yellow cake mix
1 box

instant vanilla pudding mix
1/2 c

water
1/2 c

canola oil
1 c

sour cream
6 oz

milk chocolate chips
4 oz

german chocolate bar - grated
FROSTING
1

unsweetened chocolate square
1/2 stick

butter
1 box

confectioners' sugar
·

milk
Add Ingredients to Grocery List

How to Make Chocolate Chip Cake

Step-by-Step

beat eggs in large mixer bowl. Add cake mix, pudding mix, water, and oil. Blend 2 minutes at medium speed.
Add sour cream, and mix well. Stir in chocolate chips and grated german chocolate.
Pour into greased and floured bundt pan. Bake at 350 degree preheated oven for 55 minutes
FOR FROSTING:

Melt 1 square of unsweetened chocoate with 1/2 stick of butter. Remove from heat. Gradually add small amounts of confectionery sugar, and then add milk, a little at a time Continue this until all sugar is used, and the frosting is the right consistency.