chocolate chip cake

Name: Chocolate Chip Cake
Prep time: 10 min
Cook time: 45 min
Yield: 12
Ingredients: 2 cup(s) flour; 1 1/2 cup(s) sugar; 1 cup(s) sour cream; 2 stick(s) butter, melted; 2 - eggs; 2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 teaspoon(s) vanilla; 2 tablespoon(s) milk; 6 ounce(s) semi-sweet mini chocloate chips

(1 RATING)

59 Pinches

Judi Doyle

Slatington, PA

Updated on Jun 13, 2011

My mother gave me this recipe years ago. It is my husband's favorite, and doesn't last long whenever I make it!

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prep time 10 Min

cook time 45 Min

method ---

yield 12

Ingredients

2 cups flour
1 1/2 cups sugar
1 cup sour cream
2 sticks butter, melted
2 - eggs
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla
2 tablespoons milk
6 ounces semi-sweet mini chocloate chips

How To Make chocolate chip cake

Step 1

Beat together all ingredients except chocolate chips. Fold in chips. Spoon into a greased bundt pan. Bake at 350 degrees for 45 minutes or until a cake tester comes out clean. Let cool in pan for ten minutes. Turn out onto a wire rack to cool completely. Enjoy!
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