chocolate chip cake
(1 RATING)
This cake is a favorite in our house and in most of my extended family's homes as well. It fills the house with the delicious smells of cinnamon and chocolate. My kids even ask for it for their birthdays! Don't tell anyone, but this cake can also double as a coffee cake for a brunch or breakfast. This recipe was my grandmothers, who gave it to my mom, who gave it to my sister-in-law and me (and the rest of the family!!!) I hope that you enjoy it as much as we have.
No Image
prep time
25 Min
cook time
45 Min
method
---
yield
many
Ingredients
- 16 ounces sour cream
- 1 stick butter
- 1 1/2 cups sugar
- 1 1/2 teaspoons vanilla
- 3 - eggs
- 3 cups flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 cup chocolate chips
How To Make chocolate chip cake
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Step 1Cream butter, 1 1/2 C. sugar, vanilla, and eggs until fluffy.
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Step 2In a separate bowl, combine flour and baking powder.
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Step 3Add baking soda to the sour cream and mix well.
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Step 4Add flour mixture and sour cream mixture alternately to the creamed butter mixture.
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Step 5Mix 1/2 c sugar and cinnamon in a small bowl.
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Step 6Pour 1/2 of the batter in a greased 13/9" pan or lasagna pan, and sprinkle with half of the cinnamon-sugar mixture. Top with half of the chocolate chips.
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Step 7Repeat with the remaining batter, cinnamon-sugar, and chocolate chips.
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Step 8Bake in a 325 degree oven for about 45 mins, but test for doneness after 30 minutes, just in case. Don't overcook!
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Step 9This cake is great for breakfast or dessert! Enjoy with a cup of coffee or a big glass of ice cold milk!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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