Chocolate Chip Cake
By
Bryson Hatfield
@BestBaker90
1
This is a moist and delicious cake. And a MUST for any chocolate lover.
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
-
1 pkgyellow cake mix
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2 pkginstant chocolate pudding
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1 1/2 cwater
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4eggs
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1 tsppure vanilla extract
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GLAZE
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·powdered sugar
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·butter or margarine, melted
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·vanilla extract
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·milk
How to Make Chocolate Chip Cake
- Preheat oven to 350 degrees (for light pan) or 325 degrees (for dark pan). Grease and flour a 10 inch Bundt or tube pan.
- Sift cake mix and pudding mixture. Add water, oil, eggs and vanilla. Mix well. Stir in 1 (12 ounce) pkg. Nestle's chocolate chips.
- Pour into prepared pan. Bake for 1 hour, for light pan; 1 hour and 10-15 minutes for dark pan. Cool.
- GLAZE:
Use powdered sugar, butter, milk and vanilla to make a glaze. Use your own judgment on how much of what to use. Drizzle over hot cake.
About Chocolate Chip Cake
Course/Dish: Cakes
