chocolate chip cake

★★★★★ 1 Review
BestBaker90 avatar
By Bryson Hatfield
from Sophia, NC

This is a moist and delicious cake. And a MUST for any chocolate lover.

★★★★★ 1 Review

Ingredients For chocolate chip cake

  • 1 pkg
    yellow cake mix
  • 2 pkg
    instant chocolate pudding
  • 1 1/2 c
    water
  • 4
    eggs
  • 1 tsp
    pure vanilla extract
  • GLAZE
  • powdered sugar
  • butter or margarine, melted
  • vanilla extract
  • milk

How To Make chocolate chip cake

  • 1
    Preheat oven to 350 degrees (for light pan) or 325 degrees (for dark pan). Grease and flour a 10 inch Bundt or tube pan.
  • 2
    Sift cake mix and pudding mixture. Add water, oil, eggs and vanilla. Mix well. Stir in 1 (12 ounce) pkg. Nestle's chocolate chips.
  • 3
    Pour into prepared pan. Bake for 1 hour, for light pan; 1 hour and 10-15 minutes for dark pan. Cool.
  • 4
    GLAZE: Use powdered sugar, butter, milk and vanilla to make a glaze. Use your own judgment on how much of what to use. Drizzle over hot cake.

Categories & Tags for Chocolate Chip Cake:

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