Chocolate Chip Cake

Name: Chocolate Chip Cake
Yield: 0
Ingredients: 1 pkg yellow cake mix; 2 pkg instant chocolate pudding; 1 1/2 c water; 4 eggs; 1 tsp pure vanilla extract; GLAZE; powdered sugar; butter or margarine, melted; vanilla extract; milk

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By Bryson Hatfield
@BestBaker90

This is a moist and delicious cake. And a MUST for any chocolate lover.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Ingredients

1 pkg

yellow cake mix
2 pkg

instant chocolate pudding
1 1/2 c

water
4

eggs
1 tsp

pure vanilla extract
GLAZE
·

powdered sugar
·

butter or margarine, melted
·

vanilla extract
·

milk
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How to Make Chocolate Chip Cake

Step-by-Step

Preheat oven to 350 degrees (for light pan) or 325 degrees (for dark pan). Grease and flour a 10 inch Bundt or tube pan.
Sift cake mix and pudding mixture. Add water, oil, eggs and vanilla. Mix well. Stir in 1 (12 ounce) pkg. Nestle's chocolate chips.
Pour into prepared pan. Bake for 1 hour, for light pan; 1 hour and 10-15 minutes for dark pan. Cool.
GLAZE:

Use powdered sugar, butter, milk and vanilla to make a glaze. Use your own judgment on how much of what to use. Drizzle over hot cake.

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About Chocolate Chip Cake

Course/Dish: Cakes

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