How to Make Chocolate Chip Cake
- Preheat oven to 350 degrees (for light pan) or 325 degrees (for dark pan). Grease and flour a 10 inch Bundt or tube pan.
- Sift cake mix and pudding mixture. Add water, oil, eggs and vanilla. Mix well. Stir in 1 (12 ounce) pkg. Nestle's chocolate chips.
- Pour into prepared pan. Bake for 1 hour, for light pan; 1 hour and 10-15 minutes for dark pan. Cool.
Use powdered sugar, butter, milk and vanilla to make a glaze. Use your own judgment on how much of what to use. Drizzle over hot cake.