chocolate chip cake

Name: Chocolate Chip Cake
Ingredients: 1 package(s) yellow cake mix; 2 package(s) instant chocolate pudding; 1 1/2 cup(s) water; 4 - eggs; 1 teaspoon(s) pure vanilla extract; ## GLAZE; - powdered sugar; - butter or margarine, melted; - vanilla extract; - milk

(1 RATING)

43 Pinches

Bryson Hatfield

Sophia, NC

Updated on Nov 26, 2011

This is a moist and delicious cake. And a MUST for any chocolate lover.

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Ingredients

1 package yellow cake mix
2 packages instant chocolate pudding
1 1/2 cups water
4 - eggs
1 teaspoon pure vanilla extract
GLAZE
- powdered sugar
- butter or margarine, melted
- vanilla extract
- milk

How To Make chocolate chip cake

Step 1

Preheat oven to 350 degrees (for light pan) or 325 degrees (for dark pan). Grease and flour a 10 inch Bundt or tube pan.

Step 2

Sift cake mix and pudding mixture. Add water, oil, eggs and vanilla. Mix well. Stir in 1 (12 ounce) pkg. Nestle's chocolate chips.
Step 3

Pour into prepared pan. Bake for 1 hour, for light pan; 1 hour and 10-15 minutes for dark pan. Cool.
Step 4

GLAZE: Use powdered sugar, butter, milk and vanilla to make a glaze. Use your own judgment on how much of what to use. Drizzle over hot cake.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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