Chocolate Chip Cake

Chocolate Chip Cake

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Bryson Hatfield

By
@BestBaker90

This is a moist and delicious cake. And a MUST for any chocolate lover.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1 pkg
    yellow cake mix
  • 2 pkg
    instant chocolate pudding
  • 1 1/2 c
    water
  • 4
    eggs
  • 1 tsp
    pure vanilla extract
  • GLAZE

  • ·
    powdered sugar
  • ·
    butter or margarine, melted
  • ·
    vanilla extract
  • ·
    milk

How to Make Chocolate Chip Cake

Step-by-Step

  1. Preheat oven to 350 degrees (for light pan) or 325 degrees (for dark pan). Grease and flour a 10 inch Bundt or tube pan.
  2. Sift cake mix and pudding mixture. Add water, oil, eggs and vanilla. Mix well. Stir in 1 (12 ounce) pkg. Nestle's chocolate chips.
  3. Pour into prepared pan. Bake for 1 hour, for light pan; 1 hour and 10-15 minutes for dark pan. Cool.
  4. GLAZE:

    Use powdered sugar, butter, milk and vanilla to make a glaze. Use your own judgment on how much of what to use. Drizzle over hot cake.

Printable Recipe Card

About Chocolate Chip Cake

Course/Dish: Cakes



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