Chocolate Chip Cake
By
Bryson Hatfield
@BestBaker90
1
This is a moist and delicious cake. And a MUST for any chocolate lover.
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1 pkg
- yellow cake mix
- 2 pkg
- instant chocolate pudding
- 1 1/2 c
- water
- 4
- eggs
- 1 tsp
- pure vanilla extract
- powdered sugar
- butter or margarine, melted
- vanilla extract
- milk
GLAZE
How to Make Chocolate Chip Cake
- 1Preheat oven to 350 degrees (for light pan) or 325 degrees (for dark pan). Grease and flour a 10 inch Bundt or tube pan.
- 2Sift cake mix and pudding mixture. Add water, oil, eggs and vanilla. Mix well. Stir in 1 (12 ounce) pkg. Nestle's chocolate chips.
- 3Pour into prepared pan. Bake for 1 hour, for light pan; 1 hour and 10-15 minutes for dark pan. Cool.
- 4GLAZE:
Use powdered sugar, butter, milk and vanilla to make a glaze. Use your own judgment on how much of what to use. Drizzle over hot cake.
About Chocolate Chip Cake
Course/Dish: Cakes
