Chocolate Chip Bundt Cake

Chocolate Chip Bundt Cake

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Sherry Wilkins

By
@lioness92962

This is one of my favorite cakes. It travels well to go to potlucks and will be quickly eaten.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 1 box
    yellow cake mix
  • 1 box
    french vanilla pudding mix
  • 3/4 c
    water
  • 3/4 c
    vegetable oil
  • 4 large
    eggs
  • 1 tsp
    vanilla
  • 1 tsp
    butter flavoring
  • 1 pkg
    mini chocolate chips

How to Make Chocolate Chip Bundt Cake

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Grease and flour bundt pan.
  3. In mixing bowl, combing cake mix, pudding mix, water and oil.
    Add eggs and flavorings.
  4. Beat 6-8 minutes on medium high.
    Mixture will be thick. (must be thick to keep chips from sinking to bottom of pan while baking)
  5. Stir in mini chocolate chips.
  6. Pour into greased and floured bundt pan.
    Bake 40-50 minutes or until a toothpick comes out clean.
    After the cake is cooled, I usually glaze with chocolate icing.

Printable Recipe Card

About Chocolate Chip Bundt Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American



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