chocolate chip bundt cake
(1 RATING)
This is one of my favorite cakes. It travels well to go to potlucks and will be quickly eaten.
No Image
prep time
10 Min
cook time
50 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1 box yellow cake mix
- 1 box french vanilla pudding mix
- 3/4 cup water
- 3/4 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla
- 1 teaspoon butter flavoring
- 1 package mini chocolate chips
How To Make chocolate chip bundt cake
-
Step 1Preheat oven to 350 degrees.
-
Step 2Grease and flour bundt pan.
-
Step 3In mixing bowl, combing cake mix, pudding mix, water and oil. Add eggs and flavorings.
-
Step 4Beat 6-8 minutes on medium high. Mixture will be thick. (must be thick to keep chips from sinking to bottom of pan while baking)
-
Step 5Stir in mini chocolate chips.
-
Step 6Pour into greased and floured bundt pan. Bake 40-50 minutes or until a toothpick comes out clean. After the cake is cooled, I usually glaze with chocolate icing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes