Chocolate Chip Bundt Cake

Name: Chocolate Chip Bundt Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 box yellow cake mix; 1 box french vanilla pudding mix; 3/4 c water; 3/4 c vegetable oil; 4 large eggs; 1 tsp vanilla; 1 tsp butter flavoring; 1 pkg mini chocolate chips

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By Sherry Wilkins
@lioness92962

This is one of my favorite cakes. It travels well to go to potlucks and will be quickly eaten.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Ingredients

Add to Grocery List

1 box

yellow cake mix
1 box

french vanilla pudding mix
3/4 c

water
3/4 c

vegetable oil
4 large

eggs
1 tsp

vanilla
1 tsp

butter flavoring
1 pkg

mini chocolate chips

How to Make Chocolate Chip Bundt Cake

Step-by-Step

Preheat oven to 350 degrees.
Grease and flour bundt pan.
In mixing bowl, combing cake mix, pudding mix, water and oil.
Add eggs and flavorings.
Beat 6-8 minutes on medium high.
Mixture will be thick. (must be thick to keep chips from sinking to bottom of pan while baking)
Stir in mini chocolate chips.
Pour into greased and floured bundt pan.
Bake 40-50 minutes or until a toothpick comes out clean.
After the cake is cooled, I usually glaze with chocolate icing.