Real Recipes From Real Home Cooks ®

chocolate chip bundt cake

★★★★★ 1
a recipe by
Sherry Wilkins
Cabot, AR

This is one of my favorite cakes. It travels well to go to potlucks and will be quickly eaten.

★★★★★ 1
serves 12
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For chocolate chip bundt cake

  • 1 box
    yellow cake mix
  • 1 box
    french vanilla pudding mix
  • 3/4 c
  • 3/4 c
    vegetable oil
  • 4 lg
  • 1 tsp
  • 1 tsp
    butter flavoring
  • 1 pkg
    mini chocolate chips

How To Make chocolate chip bundt cake

  • 1
    Preheat oven to 350 degrees.
  • 2
    Grease and flour bundt pan.
  • 3
    In mixing bowl, combing cake mix, pudding mix, water and oil. Add eggs and flavorings.
  • 4
    Beat 6-8 minutes on medium high. Mixture will be thick. (must be thick to keep chips from sinking to bottom of pan while baking)
  • 5
    Stir in mini chocolate chips.
  • 6
    Pour into greased and floured bundt pan. Bake 40-50 minutes or until a toothpick comes out clean. After the cake is cooled, I usually glaze with chocolate icing.