chocolate chip banana cupcakes

Name: Chocolate Chip Banana Cupcakes
Prep time: 25 min
Cook time: 20 min
Ingredients: 2 1/4 cup(s) flour; 1 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 3/4 cup(s) butter, softened (1 1/2 sticks); 1 1/2 cup(s) granulated sugar; 3 - eggs; 1 teaspoon(s) vanilla extract; 1 teaspoon(s) banana extract; 2 - bananas (ripe, mashed); 3/4 cup(s) sour cream; 1 1/2 cup(s) mini chocolate chips; - whipped cream cheese frosting

(2 RATINGS)

111 Pinches

Sara Merow

Carpentersville, IL

Updated on Jun 9, 2011

I always buy bananas, but inevitably there are always some left! This is a great alternative to making banana bread.

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prep time 25 Min

cook time 20 Min

method ---

yield Approx 18

Ingredients

2 1/4 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup butter, softened (1 1/2 sticks)
1 1/2 cups granulated sugar
3 - eggs
1 teaspoon vanilla extract
1 teaspoon banana extract
2 - bananas (ripe, mashed)
3/4 cup sour cream
1 1/2 cups mini chocolate chips
- whipped cream cheese frosting

How To Make chocolate chip banana cupcakes

Step 1

Preheat oven to 350*F

Step 2

In a medium bowl combine: flour, baking soda, and salt. Set aside.
Step 3

In a large bowl, cream butter and sugar with electric mixer until light and fluffy.
Step 4

Add eggs, vanilla, banana extract, and bananas; mix well.
Step 5

Add flour mixture alternately with sour cream; blend thoroughly, but to not overmix.
Step 6

Fold mini chocolate chips to batter.
Step 7

Scoop a spoonful of batter for each cupcake into the pan.
Step 8

Bake 20-25 minutes or until toothpick comes out clean.
Step 9

Cool completely in pan before adding frosting.
Step 10

Enjoy!
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