chocolate chip banana bundt cake

Name: Chocolate Chip Banana Bundt Cake
Prep time: 10 min
Cook time: 45 min
Yield: 12
Ingredients: 1 box(es) white cake mix; 1 small box vanilla instant pudding; 1 - mashed bananas; 3 - eggs; 1 cup(s) sour cream; 1/3 cup(s) water; 2 tablespoon(s) oil; 1/4 teaspoon(s) baking powder; 4 ounce(s) chocolate chips; ## GANACHE FROSTING; 6 ounce(s) chocolate chips melted; 1/4 cup(s) whipping cream

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Patricia Kutchins

Lake Zurich, IL

Updated on Nov 2, 2011

This recipe came from a cookbook, and I love to make it because it is so easy and my husband loves it! It's not my original recipe, but it is worth sharing!

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prep time 10 Min

cook time 45 Min

method ---

yield 12 serving(s)

Ingredients

1 box white cake mix
1 small box vanilla instant pudding
1 - mashed bananas
3 - eggs
1 cup sour cream
1/3 cup water
2 tablespoons oil
1/4 teaspoon baking powder
4 ounces chocolate chips
GANACHE FROSTING
6 ounces chocolate chips melted
1/4 cup whipping cream

How To Make chocolate chip banana bundt cake

Step 1

Mix cake mix, vanilla pudding and baking powder together.

Step 2

Add eggs, water, oil, sour cream and bananas.
Step 3

Mix until all ingredients are moistened and smooth.
Step 4

Last add chocolate chips. Pour into sprayed bundt pan and bake 350 degrees for 45 minutes or until firm on top.
Step 5

Cool, invert onto plate. Melt the chocolate chips in double boiler until smooth. Add the whipping cream and mix well. Spread chocolate ganache over top of cake letting it drip down sides.
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