chocolate chip banana birthday cake

Name: Chocolate Chip Banana Birthday Cake
Prep time: 15 min
Cook time: 50 min
Yield: 16
Ingredients: ## CHOCOLATE CHIP BANANA CAKE; 1 1/2 cup(s) flour; 3/4 cup(s) sugar; 3/4 cup(s) dark brown sugar; 1 teaspoon(s) baking soda; 1 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 3-4 - overripe bananas; 4 tablespoon(s) precreamed shortening; 1 tablespoon(s) vegetable oil; 2 - eggs; 1 tablespoon(s) vanilla; 1 tablespoon(s) cinnamon; 1/2 cup(s) dark chocolate chips; 1/2 cup(s) white chocolate chips; 1/2 cup(s) confetti sprinkles; ## CREAM CHEESE FROSTING; 1 stick(s) butter; 2 package(s) cream cheese; 1/2 cup(s) precreamed shortening; 1 cup(s) confectioners' sugar; 1 tablespoon(s) vanilla; 1/2 teaspoon(s) banana extract; 1 pinch(es) cinnamon; - food coloring (optional)

(1 RATING)

59 Pinches 5 Photos

Tiffany Bannworth

Cape Coral, FL

Updated on Sep 30, 2012

My second oldest asked for this for his birthday and homemade M&M and English Toffee Tapioca Ice Cream. Of course, I whipped up one on the double. It is made with homemade cream cheese frosting. I ordered a edible fondant Pokemon image as well for $3. He just loved his cake! We did too.

Rate

prep time 15 Min

cook time 50 Min

method ---

yield 16-20 serving(s)

Ingredients

CHOCOLATE CHIP BANANA CAKE
1 1/2 cups flour
3/4 cup sugar
3/4 cup dark brown sugar
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3-4 - overripe bananas
4 tablespoons precreamed shortening
1 tablespoon vegetable oil
2 - eggs
1 tablespoon vanilla
1 tablespoon cinnamon
1/2 cup dark chocolate chips
1/2 cup white chocolate chips
1/2 cup confetti sprinkles
CREAM CHEESE FROSTING
1 stick butter
2 packages cream cheese
1/2 cup precreamed shortening
1 cup confectioners' sugar
1 tablespoon vanilla
1/2 teaspoon banana extract
1 pinch cinnamon
- food coloring (optional)

How To Make chocolate chip banana birthday cake

Step 1

Combine dry ingredients for cake in a large mixing bowl, save chocolate and sprinkles.

Step 2

In a smaller mixing bowl, add all wet cake ingredients including bananas. Beat well for 3 minutes.
Step 3

Then add mix to dry ingredients. Beat for an additional 3 minutes.
Step 4

Fold in chips and sprinkles.
Step 5

Pour into either two circular baking pans or one large one was I did. Prespray with Baker's Joy.
Step 6

Bake at 325F for approximately 50 minutes or when a toothpick comes out dry when piercing the center.
Step 7

Wait 15 minutes before inverting cake onto desire serving plate. Then allow to cool totally.
Step 8

To make frosting, just place all the ingredients in a mixing bowl (save food coloring) and beat for 2 minutes.
Step 9

If you are adding separate color frosting, scoop out a large spoonful into separate dishes and whip with desired food coloring choice. Add to a piping bag and decorate.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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