Chocolate Chip and Mascarpone Cupcakes

Chocolate Chip And Mascarpone Cupcakes Recipe

No Photo

Have you made this?

 Share your own photo!

Lana Bade

By
@Sunflowercooks

A little work but SO worth it,better than bakery!

Rating:

★★★★★ 1 vote

Comments:
Serves:
24
Prep:
10 Min
Cook:
30 Min

Ingredients

  • ·
    5 ounces unsweetened chocolate/chopped
  • ·
    1 cup water
  • ·
    1/3 cup mascarpone cheese/room temperature
  • ·
    2 1/4 cups sugar
  • ·
    1 cup vegetable oil
  • ·
    3 large eggs
  • ·
    1 tablespoon pure vanilla extract
  • ·
    3 cups all-purpose flour
  • ·
    1 tsp. baking soda
  • ·
    1 tsp. fine sea salt
  • ·
    1/2 tsp. baking powder
  • ·
    1 cup(6 ounces0semisweet chocolate chips(nestles morsels best for this one)
  • ·
    ganache:
  • ·
    1 cup(8 ounces)semisweet chocolate chips
  • ·
    2/3 cup heavy whipping cream.
  • ·
    1/2 tsp. vanilla extract
  • ·
    2 12 count muffin pans with paper liners

How to Make Chocolate Chip and Mascarpone Cupcakes

Step-by-Step

  1. CUPCAKES:
  2. Place oven rack in center of oven,PREHEAT to 325 degrees.
  3. Combine unsweetened chocolate and water in a small saucepan over medium low heat.Stir constantly until the chocolate is melted.About 2 minutes.
    Cool 2 minutes.
  4. Whisk mascarpone cheese until the mixture is smooth
  5. beat the sugar,oil,eggs,and vanilla in a large bowl for 30 seconds.
    Stir in the mascarpone mixture,
    Whisk the flour,baking soda,salt,baking powder;add chocolate chips in a medium bowl.
  6. Add the dry ingrediants to the chocolate mixture,stir just till blended.
  7. divide the batter among the prepared muffin pans.bake for 20-25 minutes or till a tester inserted into center os a cupcake,comes out clean.
  8. COOL CoMPLETELY,about 1 hour,before dipping.
  9. GANACHE:
  10. place chocolate chips into a bowl.Combine the heavy cream and vanilla extract in a small saucepan over medium-low heat.
    Cook until small bubbles appear on outside edge of cream.
    pour the hot cream mixture over the chocolate chips.
    Using a fork,gently stir until all the chocolate is melted and completely smooth.
  11. DIP: tops of each cupcake into the ganache and transfer to baking sheet.
    Place the dipped cupcakes into the refrigerator to set about 15-20 minutes.
  12. Allow cupcakes to return to room temperature before serving.
  13. NOTE:For puffier cupcakes allow batter to rest in the muffin pans for 20 minutes,before baking.
  14. NOTE:Nestle morsals reccommended for ganache and cupcakes.Will turn out best if used.

Printable Recipe Card

About Chocolate Chip and Mascarpone Cupcakes

Course/Dish: Cakes, Chocolate




Show 1 Comment & Review

15 Cobbler Recipes To Make For Summer Dessert

15 Cobbler Recipes To Make For Summer Dessert

Kitchen Crew @JustaPinch

Easy and always delicious, cobblers are one of our favorite summer desserts! From classic peach to cheery cherry to drool-worthy chocolate, you need to check out these homemade cobbler recipes...

Strawberry Recipes You Need To Make This Summer

Strawberry Recipes You Need to Make This Summer

Kitchen Crew

There are many surprising health benefits of strawberries . They are loaded with Vitamin C which helps support a healthy immune system. Their anti-inflammatory and antioxidant benefits can help protect...

The Only 20 Peach Recipes You'll Ever Need

The Only 20 Peach Recipes You'll Ever Need

Kitchen Crew @JustaPinch

These recipes definitely aren't the pits. Here are some of our favorite peach recipes on Just A Pinch - we promise they're delicious!