Chocolate Cherry Dump Cake

Chocolate Cherry Dump Cake Recipe

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Anita Hoffman


This recipe is so easy to make and very delicious. Use different fruit fillings and cake mixes to get a different cake each time.


★★★★★ 1 vote

10 Min
55 Min


  • 21 oz
    cherry pie filling
  • 20 oz
    crushed pineapple, in its own juice
  • 1 pkg
    devil's food cake mix
  • 1 c
    melted butter
  • 1 c
    chopped walnuts
  • 1 c
    flaked coconut

How to Make Chocolate Cherry Dump Cake


  1. Dump all ingredients, in layers, in order as given, into a 9 X 15 inch baking pan.Do not mix anything.
    Bake for 55 minutes at 350 degrees.
    If chopped nuts have a tendency to brown too soon, cover baking pan with foil, after 40 minutes.
    Allow cake to cool in pan before serving.

Printable Recipe Card

About Chocolate Cherry Dump Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American

Show 1 Comment & Review

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