1make cake as directed.I use a sheet pan because you or going to crumble it
2mix pudding using only 3 cups milk
3In a pretty tall glass bowl or truffle dish crumble 1/3 of cake.Next add 1/3 of pudding spread to edges,next cherry pie filling,then cool whip,layer ending with cool whip. save a little pie filling to put on top
4Cover and refrigerate for 2 hours before serving.